Old Devil Moon Beer Restaurant Now Open on Mission Street

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It took a lot longer than expected (which is what we always expect), but this week Old Devil Moon, the brand-new, beer-obsessed restaurant at 3472 Mission Street at the foot of Cortland Avenue, finally opened for business. Welcome!

As you no doubt recall, Old Devil Moon was co-founded by former La Lengua resident Chris Cohen, who lived for a time on fashionable Tiffany Street, next door to the owner of La Terrazza, the bar that was previously at 3472 Mission. The two got to talking, and the owner of La Terrazzo eventually said “I’ve actually been thinking about retiring for a couple years, I’d love to sell you my place.” Thus, the torch was honorably passed from La Terrazzo to Old Devil Moon.

So what’s Old Devil Moon all about? InsideScoop explains:

Old Devil Moon [is] the new beer-focused restaurant from Chris Cohen (founder of the SF Homebrewers Guild), along with business partners Will Marshall, Andrew Kelley, Ericka Schell and Carson Beker. (Kelley, Schell and Cohen are all certified cicerones.)

Located in the former La Terraza space on Mission Street, Old Devil Moon takes its inspiration from other local beer-focused restaurants, like Oakland’s Hog’s Apothecary and Monk’s Kettle in the Mission. However, the vibe and food for the space will be New Orleans-inspired.

The project has been in the works a couple of years and took longer than originally thought because the team ended up having to completely gut the space and rebuild from the ground up. The delay was worth it for Cohen, since it allowed the team to build out a new draft system exactly to their specifications that includes a large walk-in cooler behind the bar that can hold 19 kegs, as well as three smaller coolers to store different styles of beers at different temperatures.

In addition to the 19 draft beers, plus one hand-pump cask ale, the bar will offer about 30 easy-drinking canned beers, as well as a large selection of larger format barrel-aged imperial stouts and sour beers. Some of the breweries the bar will be showcasing include local and domestic offerings from Sante Adarius, Freewheel Brewing Co., Fieldwork, Modern Times, Almanac and Craftsman, as well as some from further afield including Rodenbach Grand Cru from Belgium and hard-to-find Switzerland brew, Samichlaus.

Apart from all the beer, Old Devil Moon also offers a list of signature cocktails, while the food menu is built around New Orleans-style favorites such as Po Boys, gumbo, and fried oysters. (Insert Pavlovian Response here.)

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Old Devil Moon opened for business on Monday night, and the place was reportedly packed. Chris Cohen from Team ODM tells Bernalwood:

There were a few moments from our opening night that meant the moon to us.

Like the guy who said, “I’ve lived in the neighborhood for decades – I’m so happy this place has an unpretentious, friendly vibe. I’ll be back.”

And the other who said, “We’ve lived in Bernal Heights for 30 years, and me and my wife are both beer lovers. I’m excited there’s a place I can go to with great beer just down the hill from my house.”

A third customer asked for help choosing some beer. Sure! Then he asked for a fortune. Sure! Two patrons told us our menu board was magic (it is!) and then sang Old Devil Moon and everyone clapped.

It felt like our vision come true: We want this to be a neighborhood place with destination-worthy beer where magic can happen. We want to get to know you, so it made us so happy to see our friends and neighbors meet. Thanks to everyone who came down the hill for a great beer, thanks for a great welcome for Old Devil Moon to the neighborhood, and if you haven’t been down yet, welcome! Come raise spirits and make some mischief with us.

PHOTOS: Courtesy of Old Devil Moon

New Neighbor Lives Near Barebottle Brewing, Highly Recommends It

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It’s here. The predicted Golden Age for Beer in Bernal Heights is here.

Barebottle Brewing Company at 1525 Cortland has been open now for about a month, and it’s an impressive addition to our local drinkosphere. Neighbor Todd H. is a new Bernal resident who lives very close to Barebottle, and he shared these impressions of the place with us:

A month ago we lived in SOMA — 440 feet away from the Cellermaker brewery. It was hard to leave SOMA. How would we live without our darling neighborhood brewery? Imagine our delight to discover that a new brewery, the Barebottle Brewing Company, was opening a mere 213 feet from our new house right in Bernal, right after we moved in! Only two questions remained: 1) is the beer going to be good, 2) will it be a nice place to hang out and socialize?

The answer to both questions: Yes.

The Beer
Katy had the California Cologne, a Kolsch-Style lager, and it was light, fragrant, and smooth. I had the Scurvy Fighter, a pale ale with strong citrus and lots of hops. A neighbor shared his C’s Bees Honey Brown, which is made with honey from one of the brewers own bees. Barebottle is adding more beers and a number of standards, each with an intriguing twist.

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The Place
The sipping area is large and spacious, clean and bright. It’s dog- and kid-friendly, with games like cornhole and a side room where people were already playing board games. The brewing area is separated from the patrons by a small fence, perfect for who love gazing upon gleaming steel tanks and industrial equipment while sipping beer.

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More
In addition to serving beer, Barebottle will teach you how to brew it. There will be regular lectures and classes on homebrewing. While they don’t serve food themselves, a rotating cast of food trucks will be parked in the driveway right outside, with gorgeous custom picnic-style tables inside. My wife and I are debating the merits of starting a small grill cheese cart to offset the substantial tab we’re going to invariably run up.

The beer is great, the atmosphere friendly and bright, and it’s close enough that we can still see our Wi-Fi signal.

PHOTOS: Courtesy of Todd Huffman

ALERT! Special Sneak Peek Opening Party at Barebottle Brewing TONIGHT!

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ATTENTION NEIGHBORS!

Bernalwood has been informed that there’s a special sneak peek opening party at the brand-new Barebottle Brewing Company happening TONIGHT, Wednesday June 15 from 4-6 pm at 1525 Cortland (@Peralta).

Michael Seitz from Barebottle says:

Howdy Neighbors!

We’ve been working on renovating the old granite cutting warehouse, which needed a lot of TLC, into a production brewery and tasting room. We (Mike, Lester, & Ben) started out as homebrewers & certified beer judges, and our specialty is making beers inspired by local places & ingredients and using a competitive process to brew the best beers.

We’ll have a Bernal Saison free fermented at Bernal Heights temperatures, a Muir Woods-inspired IPA, a Honey Brown using 120-lbs of our head brewer’s wildflower honey (he’s also a local beekeeper), and many more.

Please stop by for a pint tonight! (We’re also hiring bartenders!)

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Finally! El Buen Comer Now Open for Lunch, with Dinner Coming Soon

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It’s been an intense journey for Isabel Caudillo, the founder of the new (and long-awaited) El Buen Comer restaurant at 3435 Mission St. (@Kingston). After years of cooking up her signature guisados in her home kitchen, she got a boost from the fabulous La Cocina incubator to begin the process of opening her own restaurant. Then came the fundraising, and the build-out, and the navigating of our City’s maddening permits and bureaucracy. And now, at last, El Buen Comer is open for business.

Our friends at EaterSF map out the opening schedule:

To start out, El Buen Comer will be serving lunch only for the month of June, relying on the daily-changing comidas corridas which include a beverage, appetizer, and guisado, or a bigger entree with a guisado. When dinner starts in July, it will be family style with guisados, tortillas, and entrees like mole, albondigas (meatballs), and chiles rellenos. Eventually Caudillo will start a Sunday buffet, too.

For now, El Buen Comer is open Tuesday through Friday from 11 a.m. to 3 p.m. and Saturday and Sunday from 9 a.m. to 3 p.m. Starting July 1, hours will include dinner Tuesday through Sunday from 5 p.m. to 10 p.m.

You can check out the menu, right here.

PHOTO: Grand Opening party at El Buen Comer, by Stefanie Tuder of EaterSF

 

Chef Prem Tamang Relocating Nepali Restaurant to Bernal’s “South Asian Restaurant Row”

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A few weeks ago, Bernalwood received an adorable email from Prem Tamang, the chef and owner of the much-loved Little Nepal restaurant on Cortland:

I have been running Little Nepal restaurant since 2003. The time make me to move to mission and cortland 3486 B mission.

It will be Cuisine of Nepal. I can’t take name of little Nepal because I was leasing this business. When I moved to mission street with new name cuisine of Nepal I would love to put in Bernalwood post so that all bernal Nighbor will know that I moved.

Best regard, prem

“Of course!”we replied. Bernalwood will gladly share the news that Little Nepal is relocating to Mission Street, where Chef Prem will operate under a new name as Cuisine of Nepal.

Last week we received more detail on the move. Cuisine of Nepal will open at 3486 Mission, right across from the intersection with Cortland. The soft opening may happen as soon this Saturday, April 30 (fingers crossed), with the proper grand re-opening festivities scheduled for Saturday, May 14.

Chef Prem’s press release says:

Owner/Chef Prem Tamang announces the Grand Opening of his new restaurant, Cuisine of Nepal, located in the heart of Bernal Heights’ South Asian Restaurant Row at 3486-B Mission Street at Cortland Ave. The 30-seat restaurant reflects Nepal’s warm hospitality, where the cozy setting and market-fresh fare are as welcoming as a traditional Nepali home.

Chef Prem Tamang leads the kitchen with a menu that features local seasonal ingredients including neighborhood favorites such as Kukhurako Ledo (Chicken Cashew Curry), Saag Tarkari (Mustard Leaf Curry), and Poleko Khasi (Sizzling Lamb), as well as new specialties specific to Tamang’s home village in Nepal.

Since 2003, Chef Tamang has honed his skills as owner/chef at Little Nepal restaurant, a Bernal Heights gem where the San Francisco Chronicle has urged diners to “discover intriguing twists and variations on traditional South Asian dishes.” Tamang’s warmhearted approach and love of preparing fresh meals can be traced back to his nascent work as a high altitude cooking expert on Himalayan treks in his native country, where he prepared delicious meals at 14,000 feet above sea level for hardy mountain-climbers from around the world. […]

Open six days a week (closed Mondays), Cuisine of Nepal is located in the heart of Bernal Heights’ South Asian Restaurant Row at 3486-B Mission Street (at Cortland), San Francisco, CA 94110. The restaurant is open for Lunch Tuesday through Sunday from 11:00 am to 2:30 pm, and for Dinner Tuesday through Sunday from 4:30 – 10:30 pm. Major credit cards are accepted. Catering, Takeout, and Free Delivery are also available.

***OPENING DAY PARTY: The public is invited to join Chef Tamang & staff on Saturday, May 14th, from Noon – 8 pm, as Cuisine of Nepal offers a one-time only $5 Sampling Menu, with a choice of tasting one Appetizer and two Entrees from the day’s special menu plus Rice, Naan,and Lal Mohan dessert. A $2 glass of Wine or Beer will also be available to those 21 and over.***

Did you catch that bit about the Bernal Heights “South Asian Restaurant Row”?

It’s true! The corner of Mission and Cortland will now be home to restaurants representing India (Zante’s and Spicy Bite), Cambodia (Ankor Borei), and Nepal (Cuisine of Nepal). This is great news, because, our South Asian Restaurant Row is a terrific compliment to our NanoTokyo District, clustered just up the street around Mission and 29th Street.

So let us now join together to say: YUM!

Best wishes with the move, Chef Prem, and so glad you’re still a part of our community.

PHOTO: Work-in-progress facade of Cuisine of Nepal, as seen on April 23, 2016. Photo by Telstar Logistics

Sandwich-Making Robot in Andi’s Market Looks Like Terminator, Tastes Like Proust

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Last week, a new worker joined the staff at Andi’s Market on Cortland Avenue: a fully automated, sandwich-making robot. Created by Bistrobot, the newfangled machine makes peanut butter sandwiches on fancy white bread with your choice of honey, blackberry jam, sweet chili, or chocolate sauce.

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Bistrobot CTO Hamid Sani tells Bernalwood:

The machine at the Andi’s market is our first deployed automated sandwich maker. The machine is placed inside the store and the customer can place an order through a tablet kiosk, pay $2 (cash or credit), and watch our robot make them a custom sandwich. Simple as that.

Bistrobot is a startup that recently graduated from Y Combinator. We have a small but dedicated team with the goal of making robotic platforms that can make food, starting with sandwiches.

Neighbor Flo adds that some Bernal Heights DNA flows deep within the Bistrobot’s mechanized heart:

I live on Ellsworth St. My nephew, Steve Littell, is a chef and machinist from Chicago who came to SF with five engineer start-up buddies for the purpose of making this machine and others like it with more sophistication. My nephew now lives on Ellsworth St. too!

Locavore robots! Perhaps this was inevitable.

Neighbor Darcy filmed a video of the sandwichbot in action:

Yesterday, your Bernalwood editor visited Andi’s to conduct my own taste test of our robotic sandwich future. I ordered a peanut butter and honey sandwich, and when it emerged from the Bistrobot’s mechanical maw, it looked like this:

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And the taste? Well, it tasted just like a sandwich mom would have made — if mom was a faceless automaton who looked like a mutant Lionel train set encased in a transparent plastic box. As a culinary experience, it was certainly worthy of any school lunchbox. As an entertainment experience, it was far more tasty than anything you’d get at the Musée Méchanique — and much closer to home too.

But don’t take my word for it. Stop by Andi’s Market, 820 Cortland (between Ellsworth and Gates) and command the Bistrobot to make you a sandwich.  Do it while you still can, because today, the sandwich robot works for you. Someday, however, you may work for it.

PHOTOS: Telstar Logistics. Video courtesy of Darcy Lee

Chicano Nuevo Restaurant Opens Tonight in Former Emmy’s Space on Virginia

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Neighbor Abraham Nunez has created some new yum for your tum. Neighbor Abraham is also Chef Abraham, and he’s opening a brand-new restaurant in the former (good karma) Emmy’s Spaghetti Shack space at 18 Virginia Ave, just across from our Taoist Safeway. Neighbor Abraham’s restaurant is called Chicano Nuevo, and it offers food from the borderlands, right here in our metaphorical front yard. Chicano Nuevo’s grand opening is scheduled for tonight, Wednesday October 28, and Bernalwood is told:

In the location of the old Emmy’s Spaghetti Shack, right around the corner from tequila bar mainstay El Amigo, arrives the new So-Cal inspired Chicáno Nuevo.

Chef and owner Abraham Nunez brings his family’s recipes from Chula Vista to Bernal Heights, and recreates his childhood— from the border taco joints to the traditional holiday meals— in the form of Ensendena style “Baja” fish tacos, three-cheese tamales with an infused chile masa, and queso fundido served in authentic  casuelitas de barra, sent here straight from Tijuana.

Nunez, a Bernal Heights resident and enthusiast, is an alumnus of Emmy’s, where he designed and managed its cocktail program. He is also well known in the neighborhood as one of the former lead bartenders at St. Mary’s Pub.

“I’m still in denial of it actually happening,” said Nunez about opening the place. “There really isn’t anything else like this in the city, and I am just really excited to share this kind of food with my friends and neighbors.”

Chicano Nuevo opens to the public Wednesday Wednesday Oct 28, with plans to serve late-night fare on weekends, staying open until 3am.

UPDATE Oct 28, 7:30 pm: Neighbors Susie and John where first in the door at the grand opening tonight with their son Eddie, and they shared this photo of Chef Abraham with Eddie. Neighbor Susie says:

We came to Chicano Nuevo based on the Bernalwood post. We’re their first customers. Potato taquitos! Everything was very delicious, especially the fish tacos w yummy soup on the side!

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PHOTO: Top, Neighbor Abraham Nunez