Michael Seitz from Barebottle says:
We’ve been working on renovating the old granite cutting warehouse, which needed a lot of TLC, into a production brewery and tasting room. We (Mike, Lester, & Ben) started out as homebrewers & certified beer judges, and our specialty is making beers inspired by local places & ingredients and using a competitive process to brew the best beers.
We’ll have a Bernal Saison free fermented at Bernal Heights temperatures, a Muir Woods-inspired IPA, a Honey Brown using 120-lbs of our head brewer’s wildflower honey (he’s also a local beekeeper), and many more.
Please stop by for a pint tonight! (We’re also hiring bartenders!)