FINALLY! Bernal Supper Club Will Pop-Up at Cafe Cozzolino

Okay, this is just such a great story. After enduring a “diaspora period” in the Mission District, the pop-up Bernal Supper Club has now found a new home here at home in Bernal Heights. And even more exciting is the location: The Bernal Supper Club will be setting up shop in the underutilized, underdelicious Cafe Cozzolino space on the southwest corner of Precita Park.

The first BSC dinner in the new location will happen this Monday Night, December 19. The second will happen just after the New Year, on January 2. If things go well, the BSC will serve on even more nights, and during more nights each week, in the same spot.

And that would be awesome. I’ve eaten at the Bernal Supper Club twice, and both times the food was great.

Plus, as I wrote earlier:

No less great were the big smiles on the faces of chefs Tony Ferrari, Jonathan Sutton, and Miles Carnahan. “I spend all week looking forward to Monday!” Ferrari said when I grabbed him for a moment to say hello. The restaurant had a healthy crowd, and the gents were clearly having a blast in the kitchen. Their enthusiasm was palpable.

Everyone wins here: The Bernal Supper Club gets a venue in Bernal Heights. The folks who run Cafe Cozzolino get some extra cash. North Bernal gets an amazing place to have dinner. And Precita Park gets a restaurant that could put it on the city’s culinary map.

If you can’t make it on Monday, stay on top of the Bernal Supper Club’s upcoming schedule on their website. But me? I’ll be there on Monday night.

PHOTO: Top, illustration by Telstar Logistics. Below, Jon Hope

YIMBY Power: How Friends of the Lucky Horseshoe Bar Rallied to Sway the City’s Entertainment Commission

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So, remember how Eric Embry, co-owner of the Lucky Horseshoe on Cortland, asked folks from Bernal Heights to attend a hearing at City Hall on Tuesday night, so that the Lucky Horseshoe might secure the coveted Entertainment Permit needed to host live music at the bar?

Well, a whole lot of people actually showed up at City Hall to express their support. And in the end, the Lucky Horseshow got their permit — which means live music will soon follow.

But the story doesn’t end there. Overall, the episode turned out to be a rather encouraging experience for many of those who decided to get involved. It showed that hard work can pay off, meaningful community can be created, and antagonism from a NIMBY minority doesn’t always carry the day — or spoil the fun.

Neighbor Clane attended the hearing on Tuesday night, and she filed this exclusive report:

Around 6 p.m. Tuesday night a few of us sat in Room 400 at City Hall to support Lucky Horseshoe’s bid for a live entertainment license. Through a long, tangled presentation by a group that had been successfully blocking entertainment — for twenty years — in SOMA, I worked on some crochet to stay occupied. I didn’t look up until one of the Commissioners announced Lucky Horseshoe. That’s when I noticed something great: The room was totally full.

A Commissioner began Lucky Horseshoe’s case by stating they’d received 845 letters of support of it, and only twelve against. A dozing commissioner straightened as the room exploded with applause.

Lisa Marie and Eric, Lucky Horseshoe’s owners and proprietors, both straight out of Super Cute Geek and Smartie Hotness Magazine, explained their case at the podium. The Commissioners asked a few questions and then invited public comment. A line went around the room as people of all ages, shapes, sizes, and colors stood up to speak.

The commission unanimously voted to approve the license, and the crowd went nicely and politely wild.

Afterward, back at Lucky Horseshoe, Lisa poured champagne for everyone who’d come to City Hall, and the outdated jukebox started up right away with the perfect outdated music I go to Lucky Horseshoe just to hear. Seriously, I go there for three reasons: good drinks from convivial bartenders, interesting conversation with random strangers, and the crappy jukebox.

Whenever I go into Lucky Horseshoe I end up talking to someone totally new and unexpected, because it’s practically a scientific fact: You can bond with almost anyone over “Benny and the Jets.” Those gathered at City Hall were no exception, from the elegant, elderly pool shark, to the mussed hipster, to my neighbor. There were OGs and hoodies, moms and hipsters, musicians of all kinds, and bingo-playing church ladies. There was a genteel pensioner and a lawyer in a trucker’s cap. It was awesome, grown-folk style.

A few things were really clear. The support was genuine and heartfelt, and Lisa Marie and Eric had worked hard for it. Since opening they’d differentiated themselves from Skip’s Tavern, but they’d welcomed old regulars and anyone who respected the business. They held community meetings and supported local causes and events, like the Library Mural Project and the Solstice Stroll.

They also thought a lot about why people might be concerned about live music and what issues it might entail. I don’t think you can fake this kind of thing — either the outreach Lisa Marie and Eric put into it, nor the unanimous approval and overwhelming support they received in return. For once I felt like I was at the really cool party. Gathering to make, experience, and reflect art, music, and culture is the life of the City itself.

Post Script: Eric said he and Lisa Marie were just beside themselves with all the support, and wanted to really, really, really thank everyone.

Indeed.

Last night, Bernalwood received an email from Eric, who writes

Thank you very much!!

Now we just have to do some soundproofing, install the sound system, and pass a couple inspections between now and our first show.  We’ll be on for Valentines day if not earlier, hopefully sometime in January!

PHOTOS: Top, Lisa-Marie and Eric. Below, friends of Lucky Horseshoe attending and testifying at the Entertainment Commission hearing. Fabulous photos courtesy of Adrian Mendoza.

Precita Park Cafe Set to Soft Open on Friday

Tablehopper has an update on the opening date for the much-anticipated Precita Park Cafe. Looks like the doors will open for the initial shakedown cruise on Friday:

Getting close: ~PRECITA PARK CAFE~ is due to soft open this Friday December 16th in Bernal Heights (the project was mentioned a while ago in tablehopper). It will be open seven days a week, from 7am-8pm. The hours of operation will be longer than at their other cafes Dolores Park Cafe and Duboce Park Cafe because Precita Park Cafe will eventually have dinner service (look for hours to extend until 10pm in the New Year).

Thanks to all who brought this to my attention!

UPDATE 16 December: The Precita Park Cafe opened at 7 am this morning. I dropped by last night for the opening party, and it was grand. The interior is spacious, airy, and nicely decorated, and the food was very good. Very exciting.

PHOTO: Rebecca Kinney at Tablehopper. Below, Telstar Logistics

TONIGHT: City Hall Hearing on Lucky Horseshoe’s Entertainment Permit

Lucky Horseshoe

**Hearing Date Corrected from Previous Version**

Eric Embry, co-owner of the Lucky Horseshoe bar on Cortland, is getting ready for a big evening *tonight* at City Hall. That’s when a hearing will be held to consider his application to get an entertainment permit for the bar, a move which would enable the Lucky Horseshoe to host live music.

In an email to Bernalwood, Eric writes:

We hope lots of folks will come to City Hall, Room 400, Tuesday evening at 6:30 to let the Entertainment Commissioners know that Bernal Heights wants live music at The Lucky Horseshoe. We’ve collected hundreds of signatures and letters of support, and we have a rock-solid plan that will integrate live music into the community in a positive way that was previously unknown at the venue. The entertainment we host will be as warm and welcoming as The Lucky Horseshoe is, making the bar an even more integral part the community.

I’ve been watching the hearings online and it’s actually going to be fun, in a civics lesson kind of way. Maybe not fun in some other ways but…The Commission will no doubt ask some tough questions, as the music scene at Skip’s Tavern in years past was far from cherished by the neighborhood at large. The folks at City Hall need to hear about the positive changes we’ve brought to the bar, and not just from us. Lisa Marie and I dearly appreciate all of the support and kind words that so many of you have given us, and we want the Commissioners to hear about it first hand. Come on down to City Hall and let’s bring live music back to Cortland Avenue!

PHOTOS: Telstar Logistics

Bernal Sushi Chef Deemed Best Bartender in San Francisco

Neighbor Erik Ellestad, writes the cocktail-intensive Savoy Stomp blog, and works as a bartender. He admires Ichi Sushi on Mission Street for a very unusual (but very thoughtful) reason

The other day, while I was working with him at Alembic, Danny Louie asked me what bartenders I admired in San Francisco.

I went through the litany of respected bartenders I admire in San Francisco and why.

But later, I was thinking about it, and another candidate for my favorite tender of a bar doesn’t make drinks at all.

Tim Archuleta and his wife run Ichi Sushi in my San Francisco neighborhood.

Tim runs his Sushi Bar more like a neighborhood Sushi Tavern, greeting guests as the come in. Asking them about their families or dogs. Keeping track of the progress of the various diners’ meals at his sushi bar. Pacing people’s meals so they don’t get too full or wait too long. All the while, cutting and serving some of the freshest sushi I’ve ever tasted.

I really admire the spirit he brings to the restaurant and to his guests.

Every time we go in, I usually just say chef’s choice and tell him how much we’d like to eat and what we are in the mood for.

It’s really fun, the way he paces the meal, starting with lighter fare, throwing in a few cooked dishes, and finishing again with lighter, almost dessert sushi.

Watching him work has made me think about how to properly pace and what order to serve people drinks. What drink is best first, what to follow with, what to finish with. If a guest asks you what to pair a dish with, what do you tell them?

PHOTO: Tim Archuleta, by John Storey via SFGate

Give a Toy, Get a Drink, at the Stray Bar

Stray Bar

Karen from the Stray Bar on Cortland is doing her part to make this holiday merry for some less-fortunate kids this year. Play along, and she’ll give you something yummy to drink:

Stray Bar’s Destination North Pole & 3rd annual SFFD Toy Drive Party

Join us in helping to fill Santa’s Sleigh — bring an unwrapped toy for a deserving Bay Area child and help spread the holiday joy! Receive a complimentary glass of wine or pint of beer for each toy. Our holiday party is Friday December 9th. Get in the holiday spirit with DJ Santa (aka Flirty G), enjoy hors d’oeuvres, holiday cookies, and party with the Stray Bar elves all night!

Help us break last year’s record of 3 full bins of toys. We hope to overwhelm our friend’s at the local fire dept with a few car loads of toys.

We will continue to collect donated toys through December 20th — at which point we will deliver the toys to the SFFD station on Folsom Street.

We know that December is a busy month filled with parties & celebrations — consider stopping by for a pre-party drink or pass this message along to friends and neighbors who might be interested. We appreciate your assistance in helping us gather as many toys as possible!

PHOTO: Telstar Logistics

Kid Capitalists Create Delicious Popup Juice Stand

Ellsworth Fruit Punch Stand

Ellsworth Fruit Punch Stand

Ellsworth Fruit Punch Stand

Who needs Odwalla or Naked Juice when we’ve got Clara, Audrey, Hannah, and Esme?

And why pay three-plus bucks for a factory-produced bottle of glop shipped in from godknowswhere, when you can pay just 25 cents for an all-natural cup of delicious fruit punch made by hand, with love, here in our own neighborhood? Seriously!

Last weekend, on Ellsworth just off Cortland, I sampled the beverages created by a gaggle of girls from the Bernal Heights Junior Capitalist Collaborative, which they offered for sale exclusively through their popup sidewalk distribution facility.

I have no idea what was in their top-secret recipe, but I do know for sure that it was packed full of yum. And watermelon. I’d say their business prospects are good, so long as they can avoid sampling too much of the merchandise:

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PHOTOS: Telstar Logistics

Tonight at the Lucky Horseshoe: A Meeting About Live Music

Lucky Horseshoe

Lucky Horseshoe

Now that the Lucky Horseshoe bar has installed its new sign, the legacy of the former Skip’s Tavern — which used to occupy the space at 453 Cortland — is now no more than a memory. But for the new owners of the Lucky Horseshoe, that’s precisely the problem.

Skip’s was a lively and colorful place. But it was also a troublesome neighbor for some Bernal Heights residents who lived nearby. The new owners of the Lucky Horseshoe also live in Bernal Heights, and they have been very focused on making sure the bar integrates smoothly into the neighborhood.

The Lucky Horseshoe now wants to secure an entertainment license, so that the bar can play host to live music performances. The City will hold a hearing on the license application in mid-December, but tonight at 6 pm, the Lucky Horseshoe will hold an informal meeting to talk about their vision for the place.

In an email to Bernalwood, Lucky Horsehoe co-owner Eric Embry explains:

We’re having a meeting at the bar Wednesday 30 November at 6PM to discuss our plans for live music and to address the concerns that anyone in the neighborhood might have with our desire to have live music and other entertainment (such as DJs) at The Lucky Horseshoe.

We have received hundreds of signatures and many letters of support from Bernal folks who not only are thrilled with what we’ve done to the place so far, but also with the potential for live music to once again have a place on Cortland Avenue. We sincerely hope that anyone with concerns will show up and let them be known. We hope that before our December 13 hearing date that we can have EVERYBODY in the neighborhood on board!

We’ve worked to address every concern that we heard this spring during the sale of the bar, and we think we’ve done an excellent job converting a contentious bar into a neighborhood asset. Our policy is that anyone is welcome, as long as they respect our business and our neighborhood. It’s a policy that we think is fair, effective, and welcoming to patrons new and old. I personally think [Lucky Horseshoe co-owner/bartender] Lisa is a superhero for facing down many bad elements who USED to come in to see if they could still get away with what they did at the old bar, and she’s usually done this all by herself. We’re proud of the job we’ve done, and we know many people — including our direct neighbors — have experienced relief and excitement over the changes we’ve made.

If folks can’t make it to the meeting, here is our plan in a nutshell: We aim to book high quality music with an emphasis on sophistication. As a musician myself I’ve played pretty much every small-venue gig in town, and I know the difference between a show with good sound quality/volume levels and a gig that’s just ridiculously loud and obnoxious. We want patrons to be able to hear their conversations while the music plays, rather than leave the bar with ears ringing; the latter is just no fun, even if the music is great.

We plan to prioritize booking acts that come from right here in Bernal Heights, because this neighborhood is rich with superbly talented musicians whom we’d like to showcase. This has many added benefits: less cars to park,  fewer “out-of-towners” coming to the neighborhood, and more of a sense of accountability with the musicians. We’ll not only have beautiful quality sound at enjoyable levels and a sound tech on site in control of the stage, but also a contract for the musicians to sign before accepting a gig that puts responsibility for respecting the venue and neighborhood in their hands.

There will be “Guard Card” trained employees working the door to make sure that our patrons aren’t loitering in the streets either during or after shows. This is required of us by law, and if you know us, you know we do everything by the letter of the law. Folks can rest assured that we will never be granted this permit if adequate soundproofing isn’t present, as a sound pressure level inspection is part of the permitting process. We look forward to exceeding the standards, because we’re proud to call ourselves a neighborhood bar and want nothing more than to be embraced by Bernal Heights when we have live music.

As an example of how live music at the bar can enrich our neighborhood for EVERYONE, we’ll be holding a fundraiser for the library mural project on the 8th of December, after the winter shopping stroll.

Lisa and I have changed 453 Cortland 180 degrees for the better, and we hope the neighborhood has confidence in our ability to change the music culture at the location as well. Let’s celebrate the arts together! It’s one of the reasons we all live in San Francisco.

PHOTOS: Telstar Logistics

Precita Park Cafe Looks Almost Ready to Open

The Precita Park Cafe is getting ready to open its doors. Reader Lonnie sent this photo yesterday, along with a quick update:

Saw the finishing touches going on Precita Park’s logo today. Opening in a week or so!

That’s unofficial, of course, but hopefully the estimate is in the ballpark. But what’s the inside going to look like? Here’s a snap I took about a week ago:

Very exciting.

UPDATE 16 December: The Precita Park Cafe opened at 7 am this morning. I dropped by last night for the opening party, and it was grand. The interior is spacious, airy, and nicely decorated, and the food was very good. Very exciting.

PHOTOS: Top, Lonnie Lazar. Below, Telstar Logistics

Micro-Interview: Thanksgiving Day at the Good Life

A last-minute scramble for a pie tin (grasshopper pie… mmmmm!) occasioned a Thanksgiving Day visit to the Good Life Grocery. The perfect excuse for a micro-interview!

Bernalwood: Anything been flying off the shelves today?

Manager Frank: Turkeys! The owners picked up these organic Willie Birds from the farm themselves. Also, bread. Our deli staff is baking fresh bread on-site now.

Bernalwood: How crazy has it been today?

Manager Frank: Not too bad. Yesterday was waaaaay worse!

Happy Thanksgiving, Bernal Heights!

 

Cortland’s Vega Gets Love from “Check Please Bay Area”

The folks from KQED’s “Check Please, Bay Area” visited Vega on Cortland recently, and they really liked the homestyle Italian fare. The reviewers all loved, loved, LOVED the Gnocci alla Boscaiola, and one reviewer said she liked Vega so much she visited the restaurant twice. Bravissimo!

Here are the summary comments from the three “Check Please” foodies:

1) “If you’re looking for really great Italian food that’s authentic and homemade, you want to stop at Vega on Cortland.”

2) “Cozy, and definitely the gnocchi in the cream sauce is phenomenal.”

3) “To all my east coast–especially New York Brooklyn — fans, you do not have to go home anymore for good Italian food. You have found it here.”

Watch for yourself:

Tasty Bernal Cooking Class Could Make You a Master Chef

Neighbor Jillian wrote in to Bernalwood to talk about a tasty new cooking class available here in our tasty little neighborhood:

We are lucky to have a culinary talent living next to us who just started offering cooking classes on Elsie Street in Bernal Heights.

Our neighbor and Bernal resident of 24 years, Douglas Leach (the guy in the grey coat), has opened his own cooking school, called Home Cooking San Francisco. Douglas wants to teach folks who don’t cook often or at all how to make delicious meals at home. He thinks that cooking should be fun and getting dinner on table should be within reach for the average non-cook.

Douglas trained with the founders of the French Laundry restaurant, Sally and Don Schmidt, at their Apple Farm Cooking School in Philo, CA. For ten years he made annual pilgrimages there to learn the art of getting dinner on the table. There is nothing that Douglas loves more than the conviviality of cooking, learning, and eating together.

I took his October 13th class, a Fall menu, on a warm early evening: Chicken braised with Olives, Oranges, Onions and Rosemary, Creamy Polenta with Fontina, Zucchini Noodles, Green Salad with Crostini & Cheese, Fall Fruit Clafouti

Personally, I find cooking intimidating — especially with meat. I can handle a salad, but a whole chicken? Ugh. Doug reviewed the menu with us, and guided us through the process of preparing the meal, talking us through all the details. We started the chicken first since that had to braise in the oven while we prepared the side dishes. I thought “to braise” meant pan frying — nope! It is actually a simple technique: first sear the meat, then bake it in covered pot with liquid. In this case, chicken with chicken broth, olives, onions, oranges and rosemary. Much easier that I’d imagined.

And the results? Normally I never, ever eat legs or thighs (dark meat and tendons, ew!). But after braising in those flavors for 1.5 hours, it was divine. The meat fell off the bone, and the infusion of olives/oranges/onions/rosemary was absolutely delicious. We served the chicken over polenta, with creamy fontina cheese.

Before this class, I would have never attempted this at home, but I now consider this a must repeat recipe.

Douglas loves flavorful hearty, home style cooking, but knows how to do it in healthful way. Like the zucchini noodles, they are literally zucchini cut into thin strips with a mandoline and sauteed with olive oil and salt. Super simple, unexpected and delicious. Fruit Clafouti was also easy, low fat and delicious.

He also covered simple techniques: knife safety & cutting techniques, meal planning, when to substitute ingredients, or how to flip roasting pumpkin seeds for the salad. Check out a video I took for a quick tip.

Douglas’s classes have only 8 students per class. It is very hands-on, so you pick up a lot of learning. It’s suitable for a posse of friends to reserve one night of cooking class together, or ideal for worker bees who live in Bernal and are too knackered to attend a typical weeknight class, because they can just walk on over! No need to drive to the Ferry Building or elsewhere. I had a fun time, and Douglas has great personality. I think his Home Cooking SF is a real Bernal gem.

PHOTOS: Collage, Jillian Moffett. All others, Joha Evans