Give a Toy, Get a Drink, at the Stray Bar

Stray Bar

Karen from the Stray Bar on Cortland is doing her part to make this holiday merry for some less-fortunate kids this year. Play along, and she’ll give you something yummy to drink:

Stray Bar’s Destination North Pole & 3rd annual SFFD Toy Drive Party

Join us in helping to fill Santa’s Sleigh — bring an unwrapped toy for a deserving Bay Area child and help spread the holiday joy! Receive a complimentary glass of wine or pint of beer for each toy. Our holiday party is Friday December 9th. Get in the holiday spirit with DJ Santa (aka Flirty G), enjoy hors d’oeuvres, holiday cookies, and party with the Stray Bar elves all night!

Help us break last year’s record of 3 full bins of toys. We hope to overwhelm our friend’s at the local fire dept with a few car loads of toys.

We will continue to collect donated toys through December 20th — at which point we will deliver the toys to the SFFD station on Folsom Street.

We know that December is a busy month filled with parties & celebrations — consider stopping by for a pre-party drink or pass this message along to friends and neighbors who might be interested. We appreciate your assistance in helping us gather as many toys as possible!

PHOTO: Telstar Logistics

Grinch Thieves Steal Laptop From Rock Candy Snack Shop

This makes me so angry. Reader J. visited the new Rock Candy Snack Shop on Cortland today, but Heather Young, the store’s co-owner, had a very bad day:

I was walking by the new candy store this afternoon and finally went in for the first time to check it out. What I found was poor Heather sobbing uncontrollably while talking to the police on the phone. Apparently two people came in, the girl asked Heather for a glass of water, Heather nicely went to the back of the store while the other ran off with her brand new laptop. She was really shook up. She also told me this was the second robbery at her store! First time they took money, but not at gunpoint. I felt so bad that I couldnt help her so that I bought a chocolate advent calendar.

Grrrrrrr. Seeeeeeeeeeeethe.

Needless to say, if anyone has any information that could assist in the apprehension of the vermin who grabbed the computer, please contact the SFPD’s  Ingleside Station.

PHOTO: Heather from Rock Candy Snack Shop, by Telstar Logistics

Ho-Ho-Ho! The Holiday Stroll Comes to Cortland Thursday Eve

Holiday Stroll

Holiday Stroll

Last year was the first-ever Holiday Stroll on Cortland, and as you can see from the nostalgia-tinged photos above, it was glamorous, festive, and fun. It was so much fun, in fact, that the Bernal Business Alliance has decided to do it again this year, on Thursday, December 8, 2011 from 6-9 pm. The BBA sayeth:

Last year’s inaugural holiday stroll was such a success that – yes, you guessed it – we’re doing it again! […]

This year it will be even better…

  • live music
  • refreshments, treats and wine tasting
  • carol singing with the San Francisco Boys Chorus
  • special offers and competitions

And of course, more than 30 of our local businesses will be open late from 6pm through 9pm so you can take a leisurely stroll through the neighborhood without all the crazy downtown crowds and get your Christmas Shopping done a little early.

So wrap up warm and come and support your local merchants while having some seasonal fun at the 2nd Annual Bernal Heights Holiday Stroll!

PHOTOS: Top, Telstar Logistics

Kid Capitalists Create Delicious Popup Juice Stand

Ellsworth Fruit Punch Stand

Ellsworth Fruit Punch Stand

Ellsworth Fruit Punch Stand

Who needs Odwalla or Naked Juice when we’ve got Clara, Audrey, Hannah, and Esme?

And why pay three-plus bucks for a factory-produced bottle of glop shipped in from godknowswhere, when you can pay just 25 cents for an all-natural cup of delicious fruit punch made by hand, with love, here in our own neighborhood? Seriously!

Last weekend, on Ellsworth just off Cortland, I sampled the beverages created by a gaggle of girls from the Bernal Heights Junior Capitalist Collaborative, which they offered for sale exclusively through their popup sidewalk distribution facility.

I have no idea what was in their top-secret recipe, but I do know for sure that it was packed full of yum. And watermelon. I’d say their business prospects are good, so long as they can avoid sampling too much of the merchandise:

DSC_3736.jpg

PHOTOS: Telstar Logistics

World’s First Pop-Up Jewish Record Shop Coming to Bernal

Tikva Records

Tikva Records

Between December 1 and December 28, our neighborhood will play host to a unique ethno-cultural music retail experience. That’s because the excellent Idelsohn Society for Musical Preservation plans to open Tivka Records, a pop-up 1950’s-style Jewish record store, right here in Bernalwood (!), at 3191 Mission Street, just north of Valencia in the space next to Queen’s Nails:

The store will feature an eclectic series of exclusive live music performances, film screenings, academic lectures, comedians, remix workshops, food trucks, and more.

Special events will emulate the historical and cultural significance of Tikva Records – NYC’s most prolific Jewish record label of the ’50s, ’60s and ’70s. Events will explore the Jewish American songbook, and Jewish culture in general, interpreted by some of today’s brightest performers, comedians, musicians and lecturers. Rare vinyl from select Jewish musicians of the past 80 years will be sold at the new Tikva Records, and we will have all of our latest album releases for sale.

This will be a terrific (but fleeting) opportunity to check out some interesting music drawn from a few unusual corners of the Jewish-American experience. The name Tikva Records alludes to a Jewish-themed record label by the same name that was sometimes described as the “Jewish Motown.”

In other words: “Fiddler on the Roof,” this is not. Consider the example of The Sabras, who recorded with Tikva Records…

Archive.org explains:

By far the most coveted cult album from the Tikva catalog is 1967’s Jerusalem of Gold, the only release from Hebrew reverb specialists The Sabras. Though they formed in New York City with one American and three Israeli members, the band took their name from the tough Israeli prickly pear cactus that had become the familiar Zionist handle for Jews born on Israeli soil. The cover makes the quartet look like a Vegas novelty act (wide-collared, chest-hair-bearing gold lame shirts, an Ottoman handlebar moustache, electric guitar poses, a dumbek over the knee), but what’s inside is a bit more serious: twelve slices of fuzzed out diaspora garage rock. They are at their tightest on the lean and mean “Ho Yaldonet” (“O Little Girl”).

Listen to it right here:

Remember, Tikva Records will only be open for a month, so don’t dawdle. Likewise, don’t don’t miss the impressive schedule of events they’ve got on tap; lectures, listenings, comedy, food trucks, and more. Dayenu!

PHOTOS: Telstar Logistics

Tonight at the Lucky Horseshoe: A Meeting About Live Music

Lucky Horseshoe

Lucky Horseshoe

Now that the Lucky Horseshoe bar has installed its new sign, the legacy of the former Skip’s Tavern — which used to occupy the space at 453 Cortland — is now no more than a memory. But for the new owners of the Lucky Horseshoe, that’s precisely the problem.

Skip’s was a lively and colorful place. But it was also a troublesome neighbor for some Bernal Heights residents who lived nearby. The new owners of the Lucky Horseshoe also live in Bernal Heights, and they have been very focused on making sure the bar integrates smoothly into the neighborhood.

The Lucky Horseshoe now wants to secure an entertainment license, so that the bar can play host to live music performances. The City will hold a hearing on the license application in mid-December, but tonight at 6 pm, the Lucky Horseshoe will hold an informal meeting to talk about their vision for the place.

In an email to Bernalwood, Lucky Horsehoe co-owner Eric Embry explains:

We’re having a meeting at the bar Wednesday 30 November at 6PM to discuss our plans for live music and to address the concerns that anyone in the neighborhood might have with our desire to have live music and other entertainment (such as DJs) at The Lucky Horseshoe.

We have received hundreds of signatures and many letters of support from Bernal folks who not only are thrilled with what we’ve done to the place so far, but also with the potential for live music to once again have a place on Cortland Avenue. We sincerely hope that anyone with concerns will show up and let them be known. We hope that before our December 13 hearing date that we can have EVERYBODY in the neighborhood on board!

We’ve worked to address every concern that we heard this spring during the sale of the bar, and we think we’ve done an excellent job converting a contentious bar into a neighborhood asset. Our policy is that anyone is welcome, as long as they respect our business and our neighborhood. It’s a policy that we think is fair, effective, and welcoming to patrons new and old. I personally think [Lucky Horseshoe co-owner/bartender] Lisa is a superhero for facing down many bad elements who USED to come in to see if they could still get away with what they did at the old bar, and she’s usually done this all by herself. We’re proud of the job we’ve done, and we know many people — including our direct neighbors — have experienced relief and excitement over the changes we’ve made.

If folks can’t make it to the meeting, here is our plan in a nutshell: We aim to book high quality music with an emphasis on sophistication. As a musician myself I’ve played pretty much every small-venue gig in town, and I know the difference between a show with good sound quality/volume levels and a gig that’s just ridiculously loud and obnoxious. We want patrons to be able to hear their conversations while the music plays, rather than leave the bar with ears ringing; the latter is just no fun, even if the music is great.

We plan to prioritize booking acts that come from right here in Bernal Heights, because this neighborhood is rich with superbly talented musicians whom we’d like to showcase. This has many added benefits: less cars to park,  fewer “out-of-towners” coming to the neighborhood, and more of a sense of accountability with the musicians. We’ll not only have beautiful quality sound at enjoyable levels and a sound tech on site in control of the stage, but also a contract for the musicians to sign before accepting a gig that puts responsibility for respecting the venue and neighborhood in their hands.

There will be “Guard Card” trained employees working the door to make sure that our patrons aren’t loitering in the streets either during or after shows. This is required of us by law, and if you know us, you know we do everything by the letter of the law. Folks can rest assured that we will never be granted this permit if adequate soundproofing isn’t present, as a sound pressure level inspection is part of the permitting process. We look forward to exceeding the standards, because we’re proud to call ourselves a neighborhood bar and want nothing more than to be embraced by Bernal Heights when we have live music.

As an example of how live music at the bar can enrich our neighborhood for EVERYONE, we’ll be holding a fundraiser for the library mural project on the 8th of December, after the winter shopping stroll.

Lisa and I have changed 453 Cortland 180 degrees for the better, and we hope the neighborhood has confidence in our ability to change the music culture at the location as well. Let’s celebrate the arts together! It’s one of the reasons we all live in San Francisco.

PHOTOS: Telstar Logistics

Micro-Interview: Thanksgiving Day at the Good Life

A last-minute scramble for a pie tin (grasshopper pie… mmmmm!) occasioned a Thanksgiving Day visit to the Good Life Grocery. The perfect excuse for a micro-interview!

Bernalwood: Anything been flying off the shelves today?

Manager Frank: Turkeys! The owners picked up these organic Willie Birds from the farm themselves. Also, bread. Our deli staff is baking fresh bread on-site now.

Bernalwood: How crazy has it been today?

Manager Frank: Not too bad. Yesterday was waaaaay worse!

Happy Thanksgiving, Bernal Heights!

 

Bernal Has a Cute New Store for Vintage Clothing

31 Rax

Attention fashionistas! 31 RAX is a new vintage store at 3309 Mission Street, in the Bernalwood/La Lengua Liminal Zone. The place is very cute, and it’s off to a charming start:

My name’s Stephanie and I recently opened a Vintage/Thrift store on Mission at 29th called 31 RAX. I handpick, clean, tag each piece myself. The clothes are funky and one of a kind. My space is beautiful and I plan to host events — live art, music, dance, and more. If you have free time, come by the store and take a look around.

Or better yet, let’s let Stephanie introduce herself in person:

Welcome to the neighborhood!

PHOTO: Telstar Logistics

Part II: A Brief History of the Unusual Building That Is Now Home to Bernal’s Best Ninja Equipment Shop

Earlier this week Bernalwood presented the history of Brendan Lai’s Supply Co., the kung fu equipment store on Mission Street near the Randall intersection. But just as intriguing as the business itself is the building that houses it — the structure clearly looks as if it used to be something else. But what was it? Supersleuth Vicky Walker of the Bernal History Project takes on Part II of the mystery:

Store manager Al Lai recently asked the Bernal History Project to help research the landmarked building on Mission Street that now houses Brendan Lai’s Supply. Several customers and neighbors had told him the building might have once been a movie theater, because of its distinctive overhang and window design. But was it?

BHP got to sleuthing. According to city records, the building was constructed in 1930. In 1932, it was the office of real estate agent Edward H. Reed, who lived with his wife, Mary, at 103 Holly Park Circle. Edward began his real estate business at 3835 Mission in 1925. By 1932, it had moved into 3579 Mission. Here’s a clip from the 1932 city directory:

Edward Reed Sr. passed away near the end of World War II. His son, Edward D. Reed (b. 1920), took over the family business in 1948. He lived in Millbrae and later San Carlos with his wife, Shelagh. The Reed family ran a real estate office at this address for more than two decades; here’s the 1953 directory

BHP found some more clues in the background of two photos from the collection of S.F. streetcar and movie theatre historian Jack Tillmany. Jack’s pictures show that Reed Realty’s frontage and vertical sign are visible in a 1938 photo, which also features the 23 streetcar barreling down Mission near Randall on its way to the Geneva car barn. (Click to enlarge.)

Next door is the Cortland Paint Co., while at 3593 Mission is Schifano Ladies Tailoring, a clothes-cleaning store and tailor’s run by Joseph and Mary Schifano of 91 Whitney Street. The apartment building below the Lachman’s sign is now the Shell gas station.

And then there’s this stunner: A 1944 color photo from a similar angle shows that the paint store is gone and Reed Realty’s sign has been revamped in black and white. Schifano’s, just out of shot, is no longer listed in city directories and seems to have been converted to a residence.

The 1954 city directory shows Reed Realty still going strong, with neighbors Jebbie’s Restaurant at 3583 Mission (sister restaurant to Jebbie’s Hot Dogs at 1131 Ocean) and a clutch of real estate businesses.

By 1956, the building had become a State Farm office, and it stayed that way until very recently, when Brendan Lai Supply moved in.

So, alas, there was never a movie theatre here, despite its elegant frontage. Instead, his building has had a prosaic and orderly life – until the ninjas came to town.

(Find out how you can learn to research your own Bernal building.)

HISTORIC PHOTOS: Courtesy of Jack Tillmany

A Brief History of Bernal’s Very Best One-Stop-Shop for Ninja Equipment

You want artisanal meat? Bernal Heights has it. A fine selection of tasteful, high-quality gifts for any occasion? Got it. Equipment to supply a lethal army of martial arts warriors? Bernal has you covered.

Vicky Walker of the awesome Bernal History Project has done some research into the mysterious and fascinating Brendan Lai Martial Arts Supply Co. on Mission Street, and she brings us this report:

Not many San Francisco neighborhoods can claim to host a full-scale ninja emporium. But if you find yourself on Bernal’s northwestern edge, near the entrance to 280 at Mission and Randall, you’ll spot a storefront with a domed frontage and what looks like a movie theater awning.

Brendan Lai’s Supply Co. at 3581 Mission Street (at Appleton) has been in business in San Francisco since the early 1970s.

The business was founded by Brendan Lai, who moved to the U.S. from Hong Kong in the 1960s and rapidly gained a reputation for his mastery of the Seven Star Praying Mantis Kung Fu system. You can see him in action in this vintage demonstration footage:

Here he is in an instructional video:

Brendan Lai taught kung fu and chin-na classes at his studios on Clement and California Street, as well as in Italy, Canada, Brazil, South Africa, and Puerto Rico. He died in 2002.

Today, store manager Al Lai, son of martial arts master Brendan Lai, continues to manage the store, which moved to its current location last year. Al Lai says the family business supplies locals – “practitioners, fanatics, hipsters, and the plain curious” – as well as students and practitioners nationwide.

You can drop by anytime and test out a sword or two, ask for advice on studio referrals, or invest in some bruise medicine, posters, or uniforms. One Yelp reviewer promises, “You’ll be a kid in a kung fu candy store.”

PHOTO: Damon Styer

News Flash: Argus Lounge Closing (Then Reopening)

We just received an important communique here in the Bernalwood newsroom: The Argus Lounge, the beloved dive bar on Mission near Valencia, will soon close. Thereafter it will undergo a rapid metamorphosis to become a new bar called Iron and Gold. Says general manager and “beer and shot dude” Andrew Marks:

We are sad to announce that we will be closing the Argus Lounge permanently as of Nov 1, 2011. As many, or perhaps none of you have known, Amy and Spencer Murray opened up the Argus Lounge in 1998. They retired from the bar business in February of 2011. Since then there has been a lot of planning in to the direction of this place, and finally we are ready to move forward. With that, I hope that you will join us at our newly revamped bar at the same location Iron & Gold. We will be open (hopefully) November 18, 2011. We will be having a kick ass Halloween closing party Monday October 31, please join us in saying good bye to 13 years as the Argus Lounge!

A little about us and our future: I am Andrew Marks, the General Manager and Operator. I have been in the food and beverage industry for 17 years, it is all I have known since I was 14 besides school, and a once upon a time career as a musician. I have been bartending for 11 years, 6 of which have been here in San Francisco. My first job here in The City was at Blowfish Sushi, where I bartended at for 5 years. I also bartended at Madrone for a few years, Salt House, and I still continue to moonlight at Laszlo/Foreign Cinema where I have worked for the last 3 years. I enjoy cocktailing, cocktails, but primarily I am a beer and a shot dude, which will be reflected a lot in the general concept of Iron & Gold.

As for the bar itself, much will be the same as far as atmosphere, staff, and products. We will still have awesome and edgy music provided by several of talented friends and neighbors most nights of the week. Our Happy Hour will still be from open until 9pm where you can enjoy $6 house cocktails, and $3 drafts (all of which are local) everyday. The name itself is a reflection of our great city, San Francisco. Its motto was founded in 1900 on our flag ‘Gold in peace, iron in war’ as a symbol of prosperity and solidarity.

Bonus points for the historical allusion in the name. And here’s the proof:

PHOTO: Michael Calore

The Bernal Bucks Card Stars in Today’s Wall Street Journal

Bernal Bucks Spoken Here

Well, what do you know? There’s a big article about the Bernal Bucks card in today’s Wall Street Journal:

In June, a group of businesses in San Francisco’s Bernal Heights neighborhood started signing up residents for a debit card that offers 5% of purchases back in a local currency called Bernal Bucks when residents shop in the community. The move follows that of two nonprofits in Marin County—Coastal Marin Fund and FairBucks—which began minting their own $3 coins last year.

The idea is to raise resident awareness about supporting small businesses in an era of big-box national chains, and to find a new way to raise funds for local causes.

“Neighborhoods are taking their economic destiny into their own hands by looking at the money that is circulating in them,” said Arno Hesse, one of the creators of Bernal Bucks.

Community currencies exist world-wide and are legal in the U.S. so long as they don’t pose as official American greenbacks. Communities offering them include the Berkshires region in western Massachusetts, while a group in Oakland is working on a currency known as Alternative Currency for Oakland Residents and Neighbors, or ACORN.

But they all face the challenge of persuading merchants and residents to commit to adopting them for daily use. Some past local currencies, such as one called Berkeley BREAD that started in the late 1990s, ended in 2003 after its coordinator left and wasn’t replaced. There also was a program called Sonoma County Community Cash that died after about two years around 2000.

The Bernal Bucks debit card grew out of past attempts by Bernal Heights merchants to reward residents for shopping locally, including stickers placed on real $5 and $10 bills that could be redeemed for incentives. Last year, Bernal Heights resident Mr. Hesse set out to find a way to use technology to improve on that idea.

In June, Mr. Hesse’s software company, Clearbon Inc., and local merchants teamed up with the Community Trust credit union to issue a Visa debit card with the Bernal Bucks loyalty program integrated into it, one of the first such programs in the nation. For every $200 that users spend at participating local businesses, they receive 10 Bernal Bucks. Users can spend their Bernal Bucks on goods and services sold by participating businesses at the rate of one per U.S. dollar, or can choose to donate them to community nonprofits.

Darcy Lee, owner of a Bernal Heights gift shop called Heartfelt, said she signed up her business for the program in the hopes of attracting “a repeat local, loyal customer that is making a conscious effort to shop in the neighborhood.”

Merchants such as Ms. Lee agree to give up 5% of the value of goods and services paid for with Bernal Bucks cards. This goes into a fund that users can tap when they spend their Bernal Bucks at participating merchants. Ms. Lee said the effort is worthwhile for marketing purposes because many of the products she sells, such as wrapping paper, “you could easily go to get at Target.”

Last Sunday, Samuel Fajner, a five-year resident of Bernal Heights, used his Bernal Bucks card to buy groceries at Good Life food store on the neighborhood’s Cortland Avenue. “I make an effort to not go to the big chain stores,” said Mr. Fajner, 36, who signed up for the program in June and has accumulated about $120 in Bernal Bucks.

So far, more than 20 of the businesses along the Cortland shopping corridor have joined the program. The hard part is persuading more residents to sign up, say organizers and local businesses. Mr. Hesse declined to say how many people have joined, or how many Bernal Bucks have been spent so far, but said the transaction volume of card users has doubled every month.

(The WSJ has a paywall, but if you want to read the whole thing, click here, then click the headline “Community Currencies Aim to Aid Merchants.”)

Oh, and check it out… the WSJ illustrated the story with a spiffy photo of Miss Darcy Lee from Heartfelt:

I confess, I’ve been meaning to write about the Bernal Bucks card for a long time (and I’ve got a half-written post somewhere in the queue to prove it.) But I’m perfectly happy that the WSJ beat me to it.

I’ve also been using the card for four months, and it definitely works as advertised. There’s a bit more hands-on management required than a typical debit card. Most notably, the stored-value balance of the Bernal Bucks card must be reloaded manually when it drops too low. (Unlike, say, a Clipper Card or FastPass, the stored value does not replenish automatically.) But reloading takes just a minute or two, and you can do it online, so it’s no big deal once I got used to it.

Personally, I think the biggest upside of the Bernal Bucks card is psychological. Using the card to make purchases has a curious, consciousness-raising  effect. I notice that I gravitate toward business that accept the Bernal Bucks card because I want to use the card — and vice-versa. Honestly, it’s like I get a little shot of endorphins every I use the card to make a purchase, because the physical act of handing my card to a merchant represents the completion of an intentional YIMBY gesture to support local businesses. And really, we all want to do that, right? RIGHT??!!

Congrats to the Bernal Bucks folks for the great write-up in today’s WSJ, and click away to get a Bernal Bucks card of your very own.

PHOTOS: Top, Telstar Logistics; Card image, Bernal Bucks; Darcy Lee, Wall Street Journal

Two Videos and New Book Explore the Artistry of Avedano’s

Woa. Check out this gorgeous mini-documentary about the Avedano’s butcher shop on Cortland, created by Tribute SF:

Started by three friends, Avedano’s butcher shop pursues the purest forms of butchery while providing the Bernal Heights neighborhood with sustainably raised meat and fish.

It is easy to be inspired and educated by the cleaver-wielding bunch behind the counter. Avedano’s is a place of business where craftsmen (and women) are “perserving the art of butchery.”

But wait, that’s not all! Avedano’s also features prominently in The Cook & The Butcher, a new book by Brigit Binns:

In this innovative look at a favorite subject, author Brigit Binns draws on tips and tricks learned from renowned butchers and expert steak-house chefs to show you the best­—and most delicious—ways to cook beef, pork, lamb, and veal at home. Meat is the star in this collection of over 100 modern recipes, which use fresh, seasonal ingredients and a wide range of cooking methods—stir-frying, sautÉing, panfrying, grilling, roasting, braising, smoking—to create irresistible dishes. Binns introduces us to such flavor-boosting cooking practices as residual-heat roasting, which slowly cooks large cuts to perfection in the lingering heat of a turned-off oven; double-searing steaks and chops on both ends of a long resting period to develop a tempting crust and melt-in-your-mouth texture; and seasoning meat before and during cooking.

But wait, that’s not all! There’s also a promo video for The Cook & The Butcher that just happened to be filmed at… Avedano’s: