GreenLid Fills Green, Smoothie-Sized Void at 331 Cortland

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Bernalwood must have slept through the alarm, because somehow we missed the news that GreenLid Smoothies had opened in the glamorous 331 Cortland food marketplace. But for the fact that we recently had to refill our supply of Paulie’s Pickles, it might have taken even longer for us to bring you this important green drink news. For this Bernalwood can only apologize.

Regardless, lovers of blended green kale-based smoothie drinks will be pleased to know that Andrea Talley has opened her GreenLid kiosk in 311 Cortland. She tells us:

Neighbors and fellow green juice lovers,

There is a green mmoothie bar located in Bernal Heights! It’s in the marketplace at 331 Cortland Avenue. At long last the wait is over.

What’s a green smoothie, you ask? Unlike juice, green smoothies maintain all of the fiber and nutrients of the whole fruit and leafy green. Each smoothie is made with fresh, local fruit and vegetables like kale, avocado, apples and oranges. There are no added sugars, no preservatives and each smoothie is gluten-free and vegan!

GreenLid Smoothies began making fresh, all natural green goodness last year- delivering smoothies to commercial offices around the city. Toward the end of the year, they decided to open the doors to the public. When you go to the smoothie bar, you’ll see (and recognize) every ingredient that goes into the blender and taste the freshness.

Right now there are three flavors on the menu: Almond Banana, Apple Ginger and Orange Mango. These smoothies are seriously good! Check them out at 331 Cortland Avenue.

PHOTO: Andrea Talley, by Telstar Logistics

“PizzaHacker” Opening in Bernal, Ending Our Pizza Deprivation

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Citizens of Bernalwood, our long neighborhood nightmare of subpar pizza has come to an end. No longer shall we have to venture beyond the cozy confines of our familiar Bernal terrain to enjoy pizza done right. Destiny and market opportunity have conspired to bring us some very fine pizza. Rejoice!

The PizzaHacker is setting up shop at 3299 Mission Street at 29th, in  the former bank building that was formerly home to Inca’s Peruvian restaurant after it was formerly home to a record store. The PizzaHacker is Jeff Krupman, and he’s not new to the pizza game, having spent the last few years doing pop-ups around town. Foodie critics love love love him, but now he’s planting roots in Bernal Heights, and I’m here to tell you, we are extremely fortunate.

The PizzaHacker will be open for a soft-launch tonight and tomorrow, Friday 12/20 and Saturday 12/21, but we’ll get to that in a moment.

First, let’s talk about the pizza…

Your Bernalwood editor visited the PizzaHacker last night to sample the merchandise. Apart from the installation of a new pizza oven, the old Inca’s space remains largely unchanged for now.

PizzaHacker Jeff was there, so I introduced myself and I ordered a straight-up Marinara pizza to-go. The pie cost $15, and apparently, I was the PizzaHacker’s very first paying customer in the new space. Whoohoo!

Bernalwood’s Cub Reporter was waiting eagerly when I got home, so we quickly began our taste test. The Cub Reporter spent a lot of time studying the pizza arts during summer sojourns on the greasy streets of New York and New Jersey, so her palette in these matters is impeccable. And after just one bite, we both declared our pizza from the PizzaHacker to be “OMG! INCREDIBLE!!”

Here’s the Cub Reporter conducting her taste test:

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And here’s why our pizza was excellent:

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No joke, that was by far the best pizza I’ve had in San Francisco in recent memory. Rejoice!

PizzaHacker business partner Jimmy explains the restaurant’s plan for the next few weeks:

Right now we are still working on the space and will be serving pizza here and there to test things out.  After the soft-opening on Saturday, we are going to shut down completely to build out the bar and work out any finishing touches. We hope to be fully open and servicing the Bernal Community by January 15th. All in all its going to be a pretty simple restaurant.  A few pizzas, a salad or two, beer and wine on tap.

So there you have it.

Run! — don’t walk! — to the PizzaHacker tonight and tomorrow night on Mission at 29th to taste a preview of the coming attractions. Then rest assured that Bernal will soon be home to a pizza place we can all be proud of… at last.

Thank you, PizzaHacker, and welcome to Bernal Heights.

PHOTOS: Telstar Logistics

Cold-Pressed Raw Juice Pop-Up Opens at Hillside Supper Club

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The Hillside Supper Club on the western end of Precita Park began life as a pop-up restaurant, but now it is hosting one of its own. Which is sweet.

Thistle is a weekday cold-pressed juice pop-up operating out of Hillside Supper Club on Monday through Friday from  7 am to 4 pm. Neighbor Ashwin is one of the partners in Thistle, and he tells us:

My partners and I are launching a new health and organic brand called Thistle with our first product being a high quality 100% raw cold-pressed juice. We craft our juice in Berkeley and maintain a commitment to using local, organic and sustainable ingredients. Through farmer’s markets and sourcing with intention, we seek out and develop relationships with only local purveyors who share our commitment to promoting individual health and a healthy environment. We are currently working on developing our branding material but we have a basic website up .

I met Tony and Jonathan [from HSC] through another project on which I am working called WeGoFair, and we wrote a piece about Hillside Supper Club and their commitment to sustainability.

When we started working on Thistle, these guys were on the top of our list to reach out to to discuss partnering. If that wasn’t enough, my wife and I moved to Bernal last month (Folsom + Ripley) and now HSC is a short walk down the hill. (The walk back feels less short.)

It sounds rather awesome.

Still, if you happen to see Fred Armisen and Carrie Brownstein sipping juice at Thistle, just smile and try not to seem surprised.

PHOTOS: Courtesy of Thistle

New Purveyors of Warm Drinks Coming to Western Cortland

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If you are of the opinion that what Cortland Ave. needs is more places to buy warm drinks west of Bennington Street, then the gods have heard your prayers, because that stretch of Cortland will soon be home to two (2) new purveyors of fine warm drinks.

While walking on Cortland on Saturday, I noticed that the door was open at 317 Cortland, just west of the 331 Cortland food marketplace. Inside I met Joe, who let me snap some photos of his new shop specializing in the sale of loose Chinese tea. Joe hopes to open for business in the next few weeks.

A little farther west on Cortland, Neighbors Alex and Alexei tell Bernalwood that Pinhole Coffee, a new coffee shop, is preparing to open at 231 Cortland, on the corner of Bonview near Avedano’s. Pinhole Coffee already has a thriving Facebook page, and this note is posted in the window:

pinholeletterPHOTOS: Top, 317 Cortland, by Telstar Logistics. Middle, Pinhole Coffee interior renovations, by Pinhole Coffee. Bottom, note by Alexei Oreskovic.

A Sad, Sudden Farewell to the Deli Pub on Cortland

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Your Bernalwood editor recently received some troubling reports that the venerable and much-loved Deli Pub sandwich shop on Cortland at Bocana had closed down. We heard rumors of a violent robbery at the Deli Pub, but our sources on Cortland were unable to confirm any details.

Bernal neighbor and celebrity journalist Tim Redmond heard those rumors too, and he graciously offered to investigate the story… and share his fond memories of a Bernal Heights institution. Tim writes:

I got a little nervous two weeks ago when I walked past the Deli Pub, my favorite sandwich shop ever, and saw that the doors were closed. That was odd: Imad, the proprietor and sandwich maker, was always there: Seven days a week, pretty much 365 days a year, he’s hanging out in the shop, chatting with his friends, serving Middle Eastern Plates and Turkey on a baguette to the small but loyal stream of customers.

My kids grew up at Imad’s, much as they grew up at the Bernal Playground and Progressive Grounds; these were the places we hung out. Michael and Vivian played Imad’s piano, and sometimes, when he wasn’t too busy (well, much of the time – he was never too busy) he’d pull down his drums and play along.

The Deli Pub couldn’t be closed, I figured. He must be taking a vacation.

But no – as the days passed, and I walked by the door, I started to see dead leaves on the table tops, and I realized something was very wrong.

Imad loved his plants. When I first discovered the place 18 years ago, the ficus trees were fairly small; by this summer, they covered every window and much of the interior space and were threatening to squeeze the customers out. But they never got cut back, and the forest-like atmosphere was part of the charm.

So if the trees were dying, the Deli Pub was in trouble.

And, indeed, word on the street is that Imad has retired. I haven’t been able to reach him, but I’m told he decided to call it a day (or a quarter-century) after a frightening robbery in October.

According to SFPD Public Affairs Officer Wilson Ng, three suspects entered the Deli Pub Oct. 10, at 7:42 pm. One of them told Imad he had a gun, and forced my old friend and neighborhood icon to lie on the floor while the looted the register. There was nobody else in the shop, but witnesses on the street described one Asian man and two of unknown race leaving the scene. There have been no arrests.

Imad (of course) had no security cameras. He barely had a stove – the burner he used to head his sandwiches and make his hot peanuts looked like it had been through several wars. But he managed to make great food, and he was always happy to share; when my kids and I came for lunch, he’d offer us whatever specialty he was working on that day. When Michael was born, he sent me home with a big plate of humus, tomatoes, and olives for Jean; he did the same thing later when Vivian joined the family.

So now, apparently, the Deli Pub – a part of us, a part of our community – is gone. I will miss it, terribly. And Imad, if you’re out there reading this, please hold a goodbye party; everyone I know will come.

PHOTOS: Leonard Znao via Google+

How to Buy Honey Made by Bernal Bees

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We all know that life in Bernal Heights is mighty sweet.

But honey from Bernal Heights is  even sweeter. Neighbor Emily wrote Bernalwood recently to say: “I know a Bernal family that is making our own Bernal honey! I just got a jar the other day, and it’s a very nice, smooth honey. It doesn’t taste like I-280 at all!”

Locavore honey? Yum! Soon we received an email from Neighbor Samantha, who explained:

My husband Darren is in one of the photos, shown working a hive at the Alemany Farm.

He works with Karen Peteros of the San Francisco Bee-Cause. The jarred honey in the photos comes from the San Francisco Bee Farms, with hives located in Bernal, Visitation Valley, The Mission, and Potrero Hill.

This honey can be purchased directly from us for $13.00 per jar. To make a purchase, please contact Darren and Samantha Des Roches at we3desroches*at*yahoo.com or 415-648-4991. Proceeds benefit the San Francisco Bee Cause: Helping Bees Helping People.

PHOTOS: San Francisco Bee Cause

Kinfolk Restaurant Pops Up for Dinner in 903 Cortland

Photographs of Lot 7, a seafood restaurant in San Francisco, Calif.

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903 Cortland decided to end dinner service recently, but a new chef, Neighbor Greg Lutes, has stepped in to fill the void.  Neighbor Greg has launched a bumping new pop-up dinner restaurant called Kinfolk that’s open Thursday to Saturday from 5:30 to 10 pm. Bernalwood asked him to tell us all about it:

I moved to California 7 years ago from Chicago. I’ve lived in Bernal for 18 months over on Bronte street. Kinfolk is all about local ingredients, interesting wine and community.

I most recently was chef at a now closed Lot 7 in the Mission. I have worked with chefs Daniel Boulud, Jean Joho, Gerard Parrat, and my culinary focus has a French lens as a base. I focus on seasonal produce and then work from there.

I shop the farmers markets for my weekly menus and source out all natural meats, organic chicken and sustainable seafood that is mostly locally caught. The menu has some unique items like Uni Creme Brûlée.

I am also proud to be pouring Bryan Harrington’s wines — he lives in Bernal — with blend of variables called Secateur on the list.

One of the things that makes my restaurant unique is that I can ‘t get into the space until 3pm when lunch winds down at 903 so its a race against the clock to make it to the 5:30 opening. I am on OpenTable, to make it easier for diners to get a table.

Here’s the latest menu, from the Kinfolk website:

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PHOTOS: Kinfolk

Burrito Blogger Bids Goodbye From Bernal’s Burrito Mecca

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All good things must come to an end, and nothing epitomizes this quite like a burrito. Though savory and impossibly large, every burrito is nonetheless finite… and the same is apparently true of blogs about burritos.

After writing 993 burrito reviews on his Burritoeater blog over the course of the last 10 years, Charles Hodgkins has decided to hang up his napkins and call it quits. Yet when EaterSF sat down with Mr. Hodgkins to reflect on his legendary burrito criticism career, they conducted the interview at the glamorous Taqueria Cancun on Mission at Valencia in Bernal Heights.

Coincidence? We think not.

Here’s a parting gem of burrito wisdom Hodgkins shared about the changes he’s seen in San Francisco’s burrito landscape:

Prices have gone up. That doesn’t bother me as much as it bothers other people. I went to Papalote a couple weeks ago with a friend of mine, and the burrito came to like $10.09. Minor cause for alarm, now that it’s in the double digits, but at the same time, another one was $5.50. And it’s not like getting ripped off when you buy a car and you overpay by thousands of dollars. You might be overpaying by like $1.50. So we have to keep it in perspective here. Surprisingly, burritos haven’t gotten more gourmet and ‘sophisticated.’ If anything, I think the burrito scene here is as healthy as its ever been. There are a number of taquerias that are better now than they used to be, or conversely, that used to be better but are not as good now. For the last month and a half, I’ve been going to twice a week to taquerias on this farewell tour of mine. It’s not just my favorite places, it’s also places that are just kind of important. Yesterday, I went to La Taqueria—I can’t stand their burritos, but I felt like I had to go one last time. But for every place that’s a letdown, there’s a place like Papalote, or El Castillito, or Cancun, that’s going to be rock-solid for time immemorial.

PHOTO: Charles Hodgkins at Bernal’s Taqueria Cancun, by EaterSF

Belgian Restaurant to Open in Former Locavore Space; Bernal Moule Frites Junkies Rejoice

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Bernal foodies, our long neighborhood nightmare of moule frites deprivation will soon come to a close. No longer will we have to venture beyond the comfortable confines of Bernal Heights to get a moule frites fix, because Tablehopper reports that the folks behind the wonderful Pi Bar plan to remedy Bernal’s moule frites deficit by opening Bel, a new Belgian restaurant, on Mission at Valencia:

Liquor license activity reveals a new taker for the former Locavore space on Mission in Bernal: Richard Rosen, one of the partners are Pi Bar in the Mission. We had a chance to catch up with Rosen on the phone, and he confirms that he is working on the new spot. It will be called ~BEL~ and is all about Belgian food and beer. He says it will be a full-service café, inspired by the sidewalk cafés of cities like Brussels and Bruges. The beverage selection will focus on beers (obvs), many of them Belgian, but you’ll also find Belgian-style beers from other parts of the world, and some local options with different flavor profiles.

In the food department, look for traditional Belgian dishes like moules frites and a California take on the Belgian shrimp croquette, but made with local crab. Rosen will serve as the chef and is looking toward early spring 2014 to open.

PS: While it’s not a proper moule frites, it should be noted that the skillet-roasted mussels at the Old Clam House on Bayshore are a satisfying stopgap alternative.

Tonight: Eat at Ichi Sushi, Benefit Colorado Flood Victims

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Tonight is the last night to participate in the benefit effort underway at Ichi Sushi to assist the victims of the recent Colorado flooding. Neighbor Erin from Ichi shares the annoucement:

Our hearts go out to the thousands of people in seventeen counties impacted by the recent Colorado flooding. Colorado has been home to much of the ICHI team, including our Sous Chef Erik and Sushi Chef Chris.

Come in, dine and sip and help others by having sushi with Erik and Chris. To support the victims of the flooding, we will be making a donation to the Community Foundation of Northern Colorado. In addition we will also be donating a portion of our sales on Monday, October 28th through Wednesday, October, 30th. Join us to help support the Colorado Community. Please help us help Colorado!

WHEN: Monday, October 28th-Wednesday, October 30th
WHERE:
ICHI Sushi
3369 Mission Street (at Godeus Street)
San Francisco, CA 94110
(415) 525-4750

Little Bee Bakery Plans Soft-Launch Opening, Starting Today

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Ooh. Tasty.

According to the sign in the window, the new Little Bee Bakery from Bernal neighbor (and Chez Panisse alum) Stacie Pierce is set to open for a soft-launch starting today in the former Rock Candy Shop space at 521 Cortland.

The interior has received a thorough renovation, and a sign in the window says Little Bee will begin flight testing on October 11-13 from noon to 6 pm.

PHOTO: ellagarto75

Tonight: Special Bernal-Only Soft Launch Opening at New “Holy Water” Bar on Cortland

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The former Stray Bar is reopening tonight, under new ownership, with an all-new interior, and a brand-new name. Your Bernalwood editor snapped the photos you see above during a speedy drive-by visit last week.

From here on out, the bar shall be known as Holy Water.

Hmm. Yes.

Micheal Goebel, one of the co-owners of the new establishment, has kindly extended an invitation to all Citizens of Bernalwood to stop by this evening for a special Bernal-only soft-launch celebration:

We thought it would be a cool idea to host a neighborhood-only soft opening for everyone. We will do some hosted beer and wine for a couple hours.

For those who are so inclined, you will be pleased to know that Holy Water is already on the Foursquare, for your check-in convenience.

PHOTOS: Telstar Logistics

Tonight: “Gay Pasta Night” at Precita Park Cafe

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Need a tasty dinner option tonight? Miss Dana from the Precita Park Cafe invites you to “Gay Pasta Night”:

We are hosting a “Gay Pasta Night” at the cafe on Tuesday, October 8. We’ll serve homemade pasta, and portions of the proceeds will be going to Project Open Hand. This is in response to Barilla Pasta taking a stance against the GLBT community.

Bernalwood and our Cub Reporter are fans of both pasta and gay rights, so we plan to dine at PPC tonight. We will also try to ignore the fact that “Gay Pasta Night” feels a little like the title of a “Portlandia” sketch.

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PHOTO: Precita Park Cafe sign by Scott Schiller.