The donut days at Eagle Donuts at 3303 Mission (@ 29th Street) are coming to an end.
On Monday, Eagle Donuts will close for good.
The most remarkable thing about Eagle Donuts is that there is nothing remarkable about it. No seasonal ingredients, or delicate toppings, or clever combinations. Nothing involving bacon. Eagle Donuts makes essential donuts: glazed or old-fashioned, with different kinds of frosting-like stuff on top. Yesterday I bought a bag of a half-dozen for $5.50.
In other words, Eagle Donuts makes the kind of donuts that helped make America.
So when Eagle Donuts disappears, a classic kind of donut shop will disappear with it. After Eagle Donuts, your Bernalwood editor knows of no equivalent in Bernal Heights. (NOTE: The Silver Crest doesn’t count, because they also serve Ouzo.) If current trends continue, it’s a safe prediction that from here on out, Bernal’s donut future will likely be increasingly twee. We are confident it will be delicious, of course, but we also know it just won’t be the same.
It’s no one’s fault; Change is the only constant. Eagle Donuts opened in 1994, and Sherry from behind the counter — that’s Sherry, above — told Bernalwood she’s been here the entire time. She said rising rents weren’t so much of an issue. She said donuts just aren’t a very lucrative product these days, and costs keep going up. Milk prices, sugar prices, the minimum wage… all going up. Basically, Sherry said, after 20 years, it’s time to move on.
So on Monday, Eagle Donuts will close forever.
Stop in this weekend to get a final taste, and wish Sherry all the best.
Finally, for the benefit of future bloggers and culinary historians, Bernalwood also provides these supplementary detail photos of Eagle Donuts, as taken on October 16, 2014, which are here intended to illustrate what a typical late twentieth century donut shop looked like during the second decade of the twenty-first century:
PHOTOS: Telstar Logistics