The Bernal Bucks Card Stars in Today’s Wall Street Journal

Bernal Bucks Spoken Here

Well, what do you know? There’s a big article about the Bernal Bucks card in today’s Wall Street Journal:

In June, a group of businesses in San Francisco’s Bernal Heights neighborhood started signing up residents for a debit card that offers 5% of purchases back in a local currency called Bernal Bucks when residents shop in the community. The move follows that of two nonprofits in Marin County—Coastal Marin Fund and FairBucks—which began minting their own $3 coins last year.

The idea is to raise resident awareness about supporting small businesses in an era of big-box national chains, and to find a new way to raise funds for local causes.

“Neighborhoods are taking their economic destiny into their own hands by looking at the money that is circulating in them,” said Arno Hesse, one of the creators of Bernal Bucks.

Community currencies exist world-wide and are legal in the U.S. so long as they don’t pose as official American greenbacks. Communities offering them include the Berkshires region in western Massachusetts, while a group in Oakland is working on a currency known as Alternative Currency for Oakland Residents and Neighbors, or ACORN.

But they all face the challenge of persuading merchants and residents to commit to adopting them for daily use. Some past local currencies, such as one called Berkeley BREAD that started in the late 1990s, ended in 2003 after its coordinator left and wasn’t replaced. There also was a program called Sonoma County Community Cash that died after about two years around 2000.

The Bernal Bucks debit card grew out of past attempts by Bernal Heights merchants to reward residents for shopping locally, including stickers placed on real $5 and $10 bills that could be redeemed for incentives. Last year, Bernal Heights resident Mr. Hesse set out to find a way to use technology to improve on that idea.

In June, Mr. Hesse’s software company, Clearbon Inc., and local merchants teamed up with the Community Trust credit union to issue a Visa debit card with the Bernal Bucks loyalty program integrated into it, one of the first such programs in the nation. For every $200 that users spend at participating local businesses, they receive 10 Bernal Bucks. Users can spend their Bernal Bucks on goods and services sold by participating businesses at the rate of one per U.S. dollar, or can choose to donate them to community nonprofits.

Darcy Lee, owner of a Bernal Heights gift shop called Heartfelt, said she signed up her business for the program in the hopes of attracting “a repeat local, loyal customer that is making a conscious effort to shop in the neighborhood.”

Merchants such as Ms. Lee agree to give up 5% of the value of goods and services paid for with Bernal Bucks cards. This goes into a fund that users can tap when they spend their Bernal Bucks at participating merchants. Ms. Lee said the effort is worthwhile for marketing purposes because many of the products she sells, such as wrapping paper, “you could easily go to get at Target.”

Last Sunday, Samuel Fajner, a five-year resident of Bernal Heights, used his Bernal Bucks card to buy groceries at Good Life food store on the neighborhood’s Cortland Avenue. “I make an effort to not go to the big chain stores,” said Mr. Fajner, 36, who signed up for the program in June and has accumulated about $120 in Bernal Bucks.

So far, more than 20 of the businesses along the Cortland shopping corridor have joined the program. The hard part is persuading more residents to sign up, say organizers and local businesses. Mr. Hesse declined to say how many people have joined, or how many Bernal Bucks have been spent so far, but said the transaction volume of card users has doubled every month.

(The WSJ has a paywall, but if you want to read the whole thing, click here, then click the headline “Community Currencies Aim to Aid Merchants.”)

Oh, and check it out… the WSJ illustrated the story with a spiffy photo of Miss Darcy Lee from Heartfelt:

I confess, I’ve been meaning to write about the Bernal Bucks card for a long time (and I’ve got a half-written post somewhere in the queue to prove it.) But I’m perfectly happy that the WSJ beat me to it.

I’ve also been using the card for four months, and it definitely works as advertised. There’s a bit more hands-on management required than a typical debit card. Most notably, the stored-value balance of the Bernal Bucks card must be reloaded manually when it drops too low. (Unlike, say, a Clipper Card or FastPass, the stored value does not replenish automatically.) But reloading takes just a minute or two, and you can do it online, so it’s no big deal once I got used to it.

Personally, I think the biggest upside of the Bernal Bucks card is psychological. Using the card to make purchases has a curious, consciousness-raising  effect. I notice that I gravitate toward business that accept the Bernal Bucks card because I want to use the card — and vice-versa. Honestly, it’s like I get a little shot of endorphins every I use the card to make a purchase, because the physical act of handing my card to a merchant represents the completion of an intentional YIMBY gesture to support local businesses. And really, we all want to do that, right? RIGHT??!!

Congrats to the Bernal Bucks folks for the great write-up in today’s WSJ, and click away to get a Bernal Bucks card of your very own.

PHOTOS: Top, Telstar Logistics; Card image, Bernal Bucks; Darcy Lee, Wall Street Journal

Muffy the Wolverine Needs a New Home

Reader Esther spotted this handbill on the Good Life bulletin board. A kid-friendly wolverine that loves W.C Fields movies and behaves very well during new moons? What’s not to like?! Cattle prod, bear trap, and steel-reinforced camper shell sold separately.

PHOTO: Reader Esther

Bernal Artist Rich Nyhagen Opens New Show at Inclusions

There’s an opening-night reception tomorrow evening at the Inclusions Gallery on Cortland to celebrate a new show by Bernal Heights artist Rich Nyhagen:

Rich Nyhagen: “Deja-View, a second look at SF”
September 23 – October 9, 2011
Artist Reception – Friday, September 23 / 6-8 pm

Bernal Heights resident Rich Nyhagen has successfully shown a number of photographic, screen-printed, assemblages at Inclusions Gallery. The assemblages are based on an image series of San Francisco’s urban landscape. Nyhagen’s process involves screen-printing photographic images directly onto thick plexiglass, which can be one large sheet or several smaller sections pieced together. The printed plexi is then riveted onto a wooden base that is often layered with colored under painting, screen printing and drawing. The result is graphic, smooth and clean, while maintaining a sense of urban grit. Nyhagen will be introducing a new group of larger scaled works as well as revisiting some familiar themes for his first solo exhibit at Inclusions Gallery.

Two Videos and New Book Explore the Artistry of Avedano’s

Woa. Check out this gorgeous mini-documentary about the Avedano’s butcher shop on Cortland, created by Tribute SF:

Started by three friends, Avedano’s butcher shop pursues the purest forms of butchery while providing the Bernal Heights neighborhood with sustainably raised meat and fish.

It is easy to be inspired and educated by the cleaver-wielding bunch behind the counter. Avedano’s is a place of business where craftsmen (and women) are “perserving the art of butchery.”

But wait, that’s not all! Avedano’s also features prominently in The Cook & The Butcher, a new book by Brigit Binns:

In this innovative look at a favorite subject, author Brigit Binns draws on tips and tricks learned from renowned butchers and expert steak-house chefs to show you the best­—and most delicious—ways to cook beef, pork, lamb, and veal at home. Meat is the star in this collection of over 100 modern recipes, which use fresh, seasonal ingredients and a wide range of cooking methods—stir-frying, sautÉing, panfrying, grilling, roasting, braising, smoking—to create irresistible dishes. Binns introduces us to such flavor-boosting cooking practices as residual-heat roasting, which slowly cooks large cuts to perfection in the lingering heat of a turned-off oven; double-searing steaks and chops on both ends of a long resting period to develop a tempting crust and melt-in-your-mouth texture; and seasoning meat before and during cooking.

But wait, that’s not all! There’s also a promo video for The Cook & The Butcher that just happened to be filmed at… Avedano’s:

Sandbox Bakery Opening New Restaurant Just Down the Street

There a new food fashion sweeping Cortland: Existing restaurants opening new restaurants just a stones-throw away. Vega started the trend by buying up the Liberty Cafe right across the street, and now the fabulous Sandbox Bakery is getting in on the trend with plans to open a new restaurant Eat at 903… right down the street (in the former Maggie Mudd space). SF Weekly tells it:

​Bernal Heights’ popular Sandbox Bakery is planning to expand next month with a new restaurant to be called Eat at 903.

The restaurant — named after the address, 903 Cortland — is just across the street from owner Mutsumi Takehara’s Sandbox. Takehara, a former pastry chef at the Slanted Door, opened the bakery last year. We’re huge fans of its croissants and Japanese-style curry bread.

Plans call for the restaurant to be open for breakfast and lunch, and to sell takeout dinners.

No word yet in the menu, but creativity and yum are no doubt assured.

PHOTO: via Google Maps

New Candy Shoppe Opens on Cortland

This will come as exciting news to the children of Bernal Heights and underemployed dentists throughout San Francisco: A new candy shop has opened at 521 Cortland, right across from the library.

Called the Rock Candy Snack Shop, the store is co-owned by a very friendly woman named Heather Young who looks exactly like Mother Mary See — if Mother Mary See was a lot less grandmotherly, and a lot more of a younger, tattooed, 21st century urban mom who could potentially moonlight as the lead singer for a post-punk rockabilly band. (I mean that in a good way.)

Heather said the Rock Candy Snack Shop will emphasize artisanal and organic candies made in the good ol’ USA.

I brought the Cub Reporter for some taste-testing, and she chose a lovely, three-dollar bag of fruit-flavored jelly beans.

The kid loved ’em, and I did too — they were delicious, and tasted exceptionally fresh (if there is such a thing as a fresh jelly bean).

So welcome to the neighborhood, Rock Candy Snack Shop… and rock on.

PHOTOS: Telstar Logistics

Liberty Cafe on Cortland Sold to Owners of Vega (Also of Cortland)

Liberty Cafe

Remember when we told you that the Liberty Cafe on Cortland was up for sale? It’s now been sold… to the owners of Vega, the Italian restaurant that’s also on Cortland (and practically across the street). Our friends at Inside Scoop have the, uh, scoop:

“It’s the pillar of the neighborhood,” [Vega co-owner Vega Freeman-Brady] says. “It really needs some TLC, so we’re going to clean it up, bring it back to life.”

She adds: “We’re keeping it the Liberty Cafe.”

For now, she doesn’t plan on going dark, hoping that they can transition into a new era — revised menu, local ingredients, revised service practices, etc. — over the next few months. She says that the restaurant hasn’t had an on-site operator in years, so everything needs to be refreshed. They’ll make changes slowly, and hopefully, they’ll have an official reopening shindig later this year.

Can’t wait. All in all, a very Bernal, very all-in-the-family resolution, eh? Love that.

PHOTO: Telstar Logistics

No, THIS is Bernal Heights at Its Most Bernal Heightsiest

The Bernal Condition

Once upon a time not all that long ago, SFist described this photo as being “Bernal Heights at It’s Most Heightsiest.” Their pick was good, but something about it felt a little too cliche and formulaic to me.

Instead, I’d nominate the photo above, which I snapped last weekend on Cortland… I think it captures something essential about the Bernal Heights condition, circa 2011.

Discuss.

PHOTO: Telstar
Logistics

Closing Time for Pizza Express on Cortland?

Reader Angel (aka @TheAnorexicSumo) snapped this photo for us; it’s a property listing for 919-921 Cortland, advertising both the residential unit upstairs and the restaurant space downstair, with a “month-to-month lease.” (Online listing here.) Thing is, however… that restaurant space is currently occupied by Pizza Express. So does that mean Pizza Express will soon face extinction?

If so, alas, I can only shrug indifferently. The folks at Pizza Express are friendly and the vibe inside is old skool, but in my taste tests the pizza itself has been undistinguished — with overinflated dough and underflavored sauce. Others may differ, of course, but I grew up in New Jersey, so take that for what you will.

PHOTO: TheAnorexicSumo

Listen to Tia Harrison from Avedano’s on KQED’s Forum

More media coverage for another one of our Bernalwood celebrities: Tia Harrison from Avedano’s Meat Market on Cortland was a guest on KQED’s Forum radio program this morning, talking about “Sustainable Meat and the Art of Butchery.” If you missed it, you can listen to the program right now via our spiffy little audio player:

PHOTO: Tia Harrison of Avedanos, by Claudine

Is Paulie’s Pickling the Best Jewish Deli in San Francisco?

Paulie's Pickles

Lately, one of my favorite things to do is to head over to Cortland just as I’m getting hungry. Once there, I like to wander up and down the street while allowing the fantastic variety of foodie delights to tempt my palate. Recently I find myself gravitating toward Paulie’s Pickling in the gourmet marketplace at 331 Cortland, and for a very good reason: Paulie’s may be the best Jewish deli in San Francisco.

You’d hardly know it from the name, which highlights Paulie’s roots as a glamorous purveyor of fine gourmet pickles. And indeed, the pickles are super-delicious. But since they set up shop on Cortland, Paulie’s menu has expanded to include some of the finest Jewish deli sandwiches and sides one is likely to find this side of Crown Heights.

There are no bagels, mind you. (Not yet, at least.) But the beef brisket sandwich is juicy perfection squeezed between two slices of rye — and you can even get it with chopped liver if you’re feeling extra-adventurous. There’s also corned beef, house-cured lox, and that rarest-of-rare treats on the West Coast: kick-ass whitefish salad.

This was my brisket sandwich, which came stuffed with yummy homemade cole slaw:

Paulie's Pickles

And this was a lox sandwich served open-faced on a baguette:

Paulie's Pickles

They’ll even make you a gen-u-ine old-school egg cream:

Paulie's Pickles

All of it is superb, and it’s a shame that more people aren’t clued in to this hidden gem. My hunch is that name may be part of the problem: Though pickles remain Paulie’s signature product, the business has expanded to become much, much more, as proprietors Paul and Elizabeth Ashby have curated a simple but perfectly executed collection of house-made Jewish foods. Yum!

My advice: Stop calling it Paulie’s Pickling. Start calling it Paulie’s Pickling and Deli, visit often. Savor every bite.

PHOTOS: Telstar Logistics

Foodie Entrepreneur Wanted for Glamorous New Space on Cortland

For Lease

I ran into the owner of the newly-renovated property at 420 Cortland last week. The joint is freshly spiffed-up and the For Lease sign is up, and the owner told me he’d love to find a veteran restauranteur or established local chef to hang a shingle on this prime piece of Cortland real estate, which sits smack between the Good Life Market and the Liberty Cafe. (The latter is for sale, if you recall.) Here’s the interior view:

420 Cortland

 

Here’s the property listing:

Just completed remodel of historic building into mixed use (two commercial units and one residential unit). Historic facade has been preserved with the rest of the property entirely rebuilt. You have to see it to understand the tremendous upside of locating your business at 420 Cortland. The property is located on Cortland’s anchor block/side of the street in terms of foot traffic, etc. The primary front retail unit is accessible directly from Cortland and the Courtyard Unit is accessible through the alley on the right side of the property. This is the only commercial property on all of Cortland that has a front patio (finished in beautiful slate–see pics) as a part of the property creating an extremely desirable space that in the hands of the right tenant could be become the anchor commercial space in all of Bernal.

Note that last point: 420 Cortland does indeed have a new front patio which has ample potential to become the most glamorous brunching spot in all of Bernal Heights for seeing and being seen.

Interested? Dial the number on your screen.

PHOTOS: Telstar Logistics