It’s been a few weeks since BagelMacher began serving fresh-made bagels on Sunday mornings on Bernal’s stretch of MIssion Street, but already the pop-up brunch spot has generated a lot of love in the neighborhood.
A project of Jeff Krupman, the mad genius who founded Pizza Hacker at 3299 Mission (at 29th), Bagel Macher transforms the PizzaHacker space into a bagel bakery on Sunday mornings from 10:30 am – 1 pm. The menu is simple — a limited supply of house-made bagels, a few toppings, a few special bagel sandwich options, coffee, and mimosas.
Neighbor Jasmine visited Bagel Macher last weekend, and she liked it so much she wrote to Bernalwood to share the love:
I’m kinda nervous to share this for fear of my family’s new secret bagel obsession going big enough to attract long lines on a lazy Sunday morning. But during a casual scouting mission this past Sunday, founder Jeff Krupman charmed me into visiting Bagel Macher.
I’m glad he did, because his Raisin Ras el Hanout bagel is too special not to cheer for. It’s a raisin bagel with a North African dusted spice mixture and sesame seeds that turned my raisin-avoidant husband, into an instant convert. Our baby loved it too!
BagelMacher is a concept to make use of the ovens at PizzaHacker. For now, the popup is open Sundays, with limited quantities of everything. (Good to get there on the early side, because things do sell out). Bagels are available in sesame, poppy (the most poppies I’ve ever seen on a bagel¬—they were black!), smoked salt, sesame zataar and that unusual and inspired raisin variety. Expect most of the usual toppings, plus coffee from The Coffee Shop down the street, and juice and mimosas.
We used to live in New York city, so we’re on a constant hunt for really good bagels out here on the West Coast. The ones from BagelMacher are boiled in lye water and naturally leavened, creating a super crunch leading to an ultra-chewy inside. Our small family made our way through four in a day. So good.
Here’s the menu: