Some foods were just made to go with beer. This is nothing new to Richard Rosen and Jennifer Garris, the team behind the Mission’s craft beer and pizza joint, Pi Bar.
With the opening their brand new Bernal Heights’ gastropub, Bel, the pair are at it again — this time, tackling the beers and foods of Belgium. Located in the former Locavore space on Mission, at Valencia Street, the restaurant opened its doors Sunday night (5/25).
On the beer front, expect a range of saison, Trappist, sours and fruit beers, among others. According to Garris, of the twelve drafts, four will be dedicated to a rotating roster of Belgian beers. Also available, a variety of California-made Belgian-style brews and a bottle list of about 45 Belgian bottles. Wines will be mostly French and German. (The full drink list is online.)
Rosen’s menu, which is comprised of small and large plates, looks promising, and of course, includes an obligatory interpretation of moules frites. Other classic Belgian offerings include a Ghent-style fish chowder made with prawns, mussels and cod called seafood waterzooi and carbonades flamandes — a dish made with beef brisket and Flemish sour beer, Rodenbach. On the side, in addition to frites, you’ll find a chiffonade of Brussels sprouts and a Belgian endive gratin.
Oh, and be advised, Bel has even installed their very own Manneken Pis. What’s a Manneken Pis? Apparently, that’s Belgian for this fella:
PHOTOS: via Bel