There’s a new food fetish that’s attracting attention on the social media Interwebs, and it is deeply infused with Bernal Heights DNA. The Huffington Post captured the buzz:
The mention of a Thanksgiving turducken — you know, the turkey stuffed with a duck stuffed with a chicken — will get mixed responses. Generally, avid carnivores are all for it; vegetarians are rightfully disgusted. But we’ve recently come across another type of turducken that we think everyone will be on board with: a donut turducken.
There’s no poultry of any kind to be found in this donut creation. The name was bestowed upon this breakfast pastry because it uses the same philosophy of the more traditional turducken: stuffing delicious things into already delicious things. It was made in the test kitchen of CHOW and we can’t stop thinking about it.
Consider how great chocolate frosted donuts are. Then top that with sprinkles and fill it with custard. The donut turducken takes this already truly stellar donut and stuffs it with an entire fried apple fritter. Amazing, we know.
If you click through to that Chow article mentioned above, you’ll find this little bit of backstory:
Last week at CHOW, Kim Laidlaw was testing donut recipes […] As she was finishing up, she did something monstrous: She wrapped an apple fritter in a custard-filled donut, then glazed it with chocolate and paved it with sprinkles as subversively menacing as clownface. We spent—oh—10 minutes trying to think of a name monumental enough to describe a thing so weighted with desires of the id. Nothing seemed as right as referencing that other fantasy of conflated wants, the turducken. Ladies and gentlemen, say hello to the turducken of donuts, a cream-filled, double-fried, chocolate-glazed vector of desire.
It’s insane! It’s creative! It looks delicious! Those are all things we associate with Bernal Heights, so it should come as no surprise that the diabolical inventor of the turducken of donuts is Bernal recipe guru and author Kim Laidlaw, who lives on the south side of Folsom near the Alemany Farmer’s Market.
And someday, when you see long lines of skinny-jeaned hipsters queuing in long lines to sample the Turducken of Donuts, you will know that it was born of Bernal Heights.
PHOTOS: Turducken of Donuts by Chow. Kim Laidlaw and daughter via Kim Laidlaw
4 thoughts on “Unholy “Donut Turducken” Created by Clever Bernal Heights Foodie”
Slow news day, eh?
Shut up David, this is NEWS! Amazing delicious-breakthrough news.
There is an error in the Chow write up. In the picture those are not sprinkles, they’re Nonpareil. As someone who recently held a cookie decorating party, I can say without a doubt those are not sprinkles.
Kim is a valued neighborhood artist and as much worth celebrating as any other successful author. I’m just waiting for her to open a bakeshop. In my dreams it’s on my front porch.
Reblogged this on The Cynthia Project and commented:
nom nom nom
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