There’s a new weekend-only brunch pop-up coming to the space at 903 Cortland. The pop-up is called āina, and like the name, the food will be Hawaiian. The restaurant will open up to the public this Saturday, November 22, with plans to serve brunch every weekend, Saturday and Sunday, 9 am-2 pm.
Team āina tells Bernalwood:
We are excited to provide a new brunch option for the Bernal Heights neighborhood at our new pop-up, called ‘āina (903 Cortland Avenue, CA 94110). ‘āina is from the Hawaiian language, and means land/earth. Jordan Keao, the chef, lives smack in Bernal; Jason Alonzo runs the front of the house, and he lives just down the hill.
Our idea is to incorporate all our past experiences and finally work for ourselves, allowing great creativity and responsible food sourcing. Everything we serve will be from the land or transformed from what the land has given to us. The food will have an Asian or Hawaiian influence with a breath of the classic breakfast dishes. We will cook with the seasons, using local ingredients from the bay area, as well as local ingredients from the chef’s home, the Big Island of Hawai’i. Our Facebook page has more information and a sample of our menu.
From Jordan (the chef) and Jason (front of house).
Here’s a sample menu:
PHOTO: Poached egg, smoked royal king trumpet mushrooms, kabocha squash puree, wild watercress with some Chinese sausage Lap Cheong on top, from āina via Facebook