There was a small party at 331 Cortland on Friday night to celebrate the glamorous grand opening of the Eji’s Ethiopian kiosk. Amid much rejoicing and poured cups of Ethiopian honey-wine, Miss Eji was on hand to hand out samples of her food. Your Bernalwood editor took some of Eji’s rolls for a test drive, and declared them yum.
Our foodie friends at EaterSF did the full write-up… so I don’t have to!
Eji’s Ethiopian (331 Cortland) is the newest tenant of the charming 331 Cortland Marketplace. La Cocina incubator graduate Eji Atlaw has taken over the space left vacant by Big Dipper Baby Food to serve both hot and prepared vegan foods like injera rolls, sauteed greens, and stir-fried turmeric cabbage alongside hot or iced thyme tea. Operating hours are 11 a.m. to 6 p.m. daily; closed Thursdays.
PHOTOS: Telstar Logistics