Hillside Supper Club chefs Tony Ferrari (left) and Jonathon Sutton.

Oh, how the time flies! The lovely and delicious Hillside Supper Club at 300 Precita (at the southwest corner of Precita Park) is approaching its fifth anniversary. With that, Team Hillside is unveiling a new set of weekly specials and events.

Hillside Supper Club chef, co-owner, and Bernal resident Tony Ferrari tells Bernalwood:

Happy New Year! With the new year comes some fun changes at Hillside Supper Club. We’ve decided to do some things to even make it more of a tight neighborhood gathering place.

Our producer/collaboration dinners have been going really well, and we will continue to do them on the first Wednesday of each month rather then the third, these dinners will start back up in March.

Some other fun additions we are adding: On Monday nights we’re waiving all corkage fees on beer and wine that guests bring in. On Friday and Saturday nights from 10-11pm, all wines by the glass as well as all appetizers will be 10 bucks. On Sunday nights, in addition to the menu we will have an option to choose 3 courses (app, entree, dessert) for 40 dollars.

We will celebrate our 5 year anniversary on Monday January 22nd with a 4 course set menu, in the theme of 40’s 50’s jazz supper club, with live music.  We encourage all guests to come dressed as we would of in that time period. An after party will follow.

For all the years of success and support from our community, and to give a token of appreciation, will implement these changes starting this Friday, Jan. 5.

We look forward to another great year at Hillside Supper Club and again want to thank everyone who supports who we are while allowsingus to do what we love most — nourish our community with great food and wine!