The James Beard Awards are the Oscars for the culinary trade, and the James Beard Foundation is its Academy. Earlier this month, chefs Tony Ferrari and Jonathan Sutton from the Hillside Supper Club on Precita Park were invited to New York to cook a special dinner at the James Beard House, and it was quite a big to-do.
Of course, Chef Tony and Chef Jonathan also live right around the corner from the restaurant, so the glory bestowed upon Neighbor Tony and Neighbor Jonathan — and, by commutative extension, the entire Dominion of Bernalwood — is even more sweet.
Neighbor Tony’s brother Austin traveled to NYC to participate in the festivities, and he tells Bernalwood why the James Beard Dinner meant so much to Team HSC:
Hillside Supper Club has been a close watcher and member of the James Beard Foundation for a while. When Tony was in college he earned a scholarship from them, and with that scholarship he traveled to Europe to indulge in his culinary dream. The James Beard Foundation is a non-profit culinary foundation founded by James Beard. He was a food writer, teacher, ad cookbook writer. Think, Julia Child; except the male version. The Hillside Supper Club team was invited to cook at the Beard House based upon our cooking style, our inspiration, and hard work and dedication. It is probably one of the best events we will ever do in our culinary career, to be honest.
Cooking a James Beard Dinner is sexy accomplishment, but the hotness doesn’t stop there. In fact, like a big, wet, dripping maraschino perched atop a Tcho chocolate almond cake with amaretto cream, smoked sea salt, and candied almonds, Neighbor Jonathan took the sexy one step further recently when Marie Claire named him one of the 11 Most Eligible Bachelor Chefs in America. Seriously:
Bernal ladies, if you’re hungry, you know where to find him in the kitchen.
PHOTO: Top, Hillside Supper Club on Instagram