Audrey Daniel tells Bernalwood that the folks behind Avedano’s Meats on Cortland are doing a fundraising campaign to support the Butcher’s Guild, a trade association for artisanal butchers:
I would like to share some local news. A Barnraiser campaign (a new food crowd funding platform) has been launched by Tia Harrison, one of Avedano’s owners as well as co-owner of Sociale, and author Marissa Guggiana, author of “Primal Cuts, Cooking with America’s Best Butchers”. Tia and Marissa founded the Butcher’s Guild and are nationally developing education and a forum for independent butchers. Part of this is to encourage butchers to use whole animals from local farmers to “rebuild an industry and have a spirit of inclusion”
The campaign ends on July 10, and at the moment it’s about $1000 shy of it’s goal. There’s plenty more detail about the Butcher’s Guild on the campaign site.
]PHOTO: Telstar Logistics